... no more goals were ?? sad tbe nttst thua ended in favour of the Cle_a-»a. » __ - goal. Baxmomml. v. W_vr«BU__T. — A ye na .salad waa ptnjed on tha Magdal-u Gr_--n :a SeSßlda; wh*« the Balmoral same erf vietonoc. by >oe pt to wo__tg. ...

... breakfast they consumed half a sheep, halt lnmb, ten pullfets. twelve chickens, seven dozen eggs, and the contents of two salad beds, washed down a gallon of brandy and two gallons claret. At dinner, a few hours later, they devoured three stone weight ...

... breakfast they consumed half rt sheep, half ? lamb, ten pullets, twelve chickens •even doten egg*, and the contents of two salad bedrs, washed down by a gallon of brandy and two ■Asm of mulled olaret. At dinner, a few hour* later, they devoured three stone ...

... in the evening. Unless when guests are present, it is much lighter meal than breakfast, and often consists of omelette and salad, or stupe maigre and cold chicken. In rnral districts the usual hour for retiring : is nine o'clock ; and after dinner it i* ...

... the evening. Unless when guests are present, it is a much lighter meal than breakfast, and often consists of an omelette and salad, or s~mpe maigre and cold chicken. In rural districts the usual hour for retiring at n ght is nine o'clock ; and after dinner ...

... the evening. Unless when guests are present, it is a much lighter meal than breakfast, and often consists of omelette and salad, or maigre and cold chicken. In rural districts the usual hour for retiring night is nine o'clock ; and after dinner it is ...

... the evening. Unless when guests are present, it is a much lighter meal than breakfast, and often consists of an omelette and salad, or s-mpe maigre and cold chicken. In rural districts the usual hour for retiring at night is nine o'clock ; and after dinner ...

... snails as they crawl » with house back, for a promenade contractors buy the mollusks, inclose them in a kind of park, them on salads, thyme, mint, parsley, &c. When r enough not to pass through a ring of a certain size tl ie J are for the table, ...

... hawthorn hedges that a little fleecing in early spring would be rather beneficial to than otherwise. Many plants might named salad herbs, of even esculents, but where could you find such a harvest ready for the gatherers as that of the hawthorn? —for it ...

... hawthorn hedges that a little fleecing in early spring would be rather beneficial to than otherwise. Many plants might be named salad herbs, or even esculents, but where could you find such a harvest rtady for the gatherers as that of the hawthorn ?—for it ...

... mutton stuffed with buckwheat, passing to capercailzie, Yiabehick kind of grouse), or double snipe, with salted cucumbers for salad, and various sweet dishes, including Nesselrode pudding in the land of its birth. If digestion requires it. ! you may return ...

... ers on the half shell and cold cabbage. Third course—Sardines oil. Fourth course—Cod fish and cream. Fifth course—Lobster salad. Sixth course—Stewed tripe and green peas. Seventh course—Calves' brains on toast, Graham bread and oaten gri 8j wlieaten grits ...