... lettuce salad, the tn recipe for making which was in his pocket at that at moment. After raising the expectations of hi. fel- low-diners the inventor of the new dressing was re- n quested to put his discovery to the test by concoct- ing a salad to be judged ...

... the proper complement of knives and forku, to romem- bar the salt the popper, or the corkscrew, to par. take of o0iA meat, salad, cheese, strawberries and cream, and cherry tart off separate plates, to begin the banquet without a certain amount of slavery ...

... appear upon the table more than once a day. Its place should be taken by fish, vegetables, and fruit, and more especially by salads. It is, indeed, a matter of great doubt whether dur- ?? the four summer months meat, in the ordinary acceptation of the term ...

... slkin as possible. But the most noteworthy potato in the market just now is the vitelottes, a French produce which is used for salad. It is a long po- tato, like ashleafed kidney, but never attains to any great size. It is red, like the old cups, which -went ...

... floria 50 krenzers (3a), I was to be regaled on eoup, roast beef, boilel beef, fillet of veal, roast fiws aud roast veal, salad, pastry, and dessert. |Twcantyflve ?? were promised for this repast. The soup was too hot for me to waste my time upon in uellh ...

... tt-legrp-ph and pteoiihea on Monday. the mail has brou ght a past- script wrilten on October 27, jeust before the steawr2 salad, au-d evidently somewhat later than any nelws alreavly .ublished. The correspondent ss^cs th.Lt the King ow Amifie, noar Axim ...

... use; cauliflowers, celery, carrots, pars- Fle nips, kidney beans, leeks, lettuces, and onions; or radishes, spinach, and salading once a fortnight; t turnips, &c, in open borders; and capsicums, nd chMies, vegetable marrow, and tomatoes in heat. ar asparagus ...

... vegetables, as may be judged from one signifioant fact-viz,, that when Queen Catherine on one oo-aslon exprewsed a quo wish for a salad It is said that there were no mate. rials in Englaud of which to make it. According in, to Northwioir, this was In 1509. If ...

... consist of oue soup, two dislhes of meat, one of vcegCtables, 1 and dessert; and the supper of one plate of ineat,a pastry, salad, and some leavings from her Majesty's table. :. Iln the above to be included for the high table -ineS (Spain and Bordeanx) ...

... totally un* adepted for the pufr>o. IA Paris, the barbe d 1 c3pucin, which is wild chicofl bli.*hed, is a very' dotlfln salad plant. Its slender ro6iA whieh are - Seldom ?? than a lead penol, termidtO in white leavew which attin a length of seven or ...

... water in which the cress is planted. As food watercress ought to be used in its green or un. cooked state, in the form of salad or without any seasoning. Watercress enters largely into the com- position of the sirop antiscorbutique of the French Ph ...

... Thlere was no flavour or odour th~at in the remotest wasy reminded one of the stable. The weak point of the feast wvas the salad, wvhich wtas Idress~ed with o il takenl from horse f~eet. Mf. I lineoix is an e/ .thusiast, and dreamns of nothing less thlan ...