... SALADS. Although many things eaten salads contain other constituents of food besides mineral matters, their beneficial action in diet is due to the latter. The practice of eating salads is not common in Europe before the introduction of the potato, which ...

... LOBSTIR SALAD' wists.Bpini.. to tuts r•T -el us Quality. TRH TI VOLI LAGER BEER. TM, rel:r.r:tall;Lfrre; tt , 4lle. oar of the moot 0.., • able sad tanagers of &maw to del:elte throe, sad peculat VIE BURLINGTON RESTAURANT AND DININGROONS, ST. AN DREl‘7f ...

... FRUIT SALAD. One pineapple, six bananas, six sour oranges, oro lemon, , Pars tbs pineapple and shred it small pieces with a silver fork. Slice the bananas t.hin, pull the oranges te pieces and seed them. When all are prepared, put layer of pineapple, ...

... RUSSIAN SALAD- Boil some carrots and some turnips in salted water with small piece of batter, bat do not let them be overdone ; when cold, out oat of them, with vegetable scoop, a number of pieces the size of an olive; outcome beetroot in the same way ...

... SALMON SALAD. Two bunches of celery and one very small head of cabbage chopped lino, then add one can of salmon with tbe bones picked, out. For the dressing take one tablespoon of buttor, four tablespoons sweet milk, four tablespoons vinegar, salt, popper ...

... Potato Salad. Peel thrre or four cold boiled potnV.es and one large onion, cut in thin dices, mix and over the top slice one or two bard-bcheu egi.** : ipriokie with salt and pcin-. r. pour over the top a half cup vinegar, and you have a good and economical ...

... TOMATO SALAD. Peel some good-sized tomatoes, not overripe ; cut thorn in slices, and remove tho pips ; lay them in dish (previously rubbed with garlic) with oil and vinegar, the proportion of two one ; sprinkle pepper and salt over them according to taste ...

... Celery Salad. Wash •»«■*pothef#l*rT . lay ice-coM water till dinin-r tiioe. whea cut iuto inch leufttiikpour a ...

... TURNER AND TUB SALAD. We have already, quoted one anecdote of Taroer. Here is another a dinner where I was present a salad was of - fered io Tamer, who called tbe attention his neighbour tho table. Jones Lloyd (afterwards Lord Overslone) the following ...

... CORLESS'S SPECIALITE, DRESSED LOBSTER SALAD Seised at Five Minutes' Notice. Wince, Spirits, ste4, , tents de, of Find-class Quality. THE TfVOLI LAGER BEER. This Celebrated Beer on Draught and In Bottle. lila 0n! the most able and hannieFs of Summer ...

... CORLESS'S SPECIALITE, DRESSED LOBSTER SALAD Served at Firs Minutes' Notice. Wines, Spirits, also, touts. dc, of Nur..t.class Quality. THE TIVOLI LAGER BEER. This Celebrated Beer on Draught mad in Bottle. It is one of the most agreeable and harmless ...

... CORLESS'S SPECIALITE, DRESSED LOBSTER SALAD Scno t at 1 miter.' Notice. %Clues, A , e , „ c, of Pirq-closa Quality. THE TIVOLI LAUER RICER. Thus CelehrAted Beer on Driuzht and In S•dtlo. It one of the most acre. able and harnde‘s of Summer Beerrage ...