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... country of the Commander-in-Chief, and the opportunity was taken to give his Excellency a toothsome salad of the produce of the soil of Sikkim. The salad Was much appreciated by all who tasted It; but doubts were subsequently felt as to whether its principal ...
... THE UNIVERSAL SALAD DRESSING, making Salads with expedition ; also excellent with salmon, lobster, crab, and has been favourite sauce with cold meat. Prepared by BELL, Qnay, Waterford. ...
... THE UNIVERSAL SALAD DRESSING. FOR making Salads with expedition ; it is also excellent with salmon, lobster, or crab, and has been a favourite sauce with cold meat. l'repared by L-lENRV BELL, 62, Quay, ‘Vaterforti. ...
... IIMST SALAD OIL IN making Salads it's tbe greatest importance that tbe eery but and i>urut Oil should be Bred. Nothing can be more objectionable tl ao tbe taste of bad rancid Oil Woodford. & Co. Import none bat the very finest that can be procured, which ...
... THE UNIVERSAL SALAD DRESSING I“()I( making Salads with expedition ; it is also T excellent with salmon, lobster, or erab, and bas been a favourite sanse with cold meat. Preparved by HENRY BELL, Chemst, 62, Quay, Waterford. A Large Assortment of BATH SPONCGES ...
... FINIST SALAD OIL. IN making Salads it’s of the greatest importance that the very but and Oil should l« used. Nothing can l>c mom objectionable than the taste Lad rant Oil. Woodford, Boorce & Co. none but the very finest that can procured, which they can ...
... THE UNIVERSAL SALAD DRESSING. l“()R making Salads with expedition ; it is also excellent with salmon, lobster, or crab, and has been a favourite sause with cold meat. Prepaved by HENRY BELL, Chemist, 62, Quay, Waterford. ...
... THE UNIVERSAL SALAD DRESSING. FOR making Salads with expedition ; it is also excellent with salmon, lobster, or ecrab, and has been a favourite sause with cold meat. Prepared by HENRY BELL, Chemist, 62, Quay, Waterford. BELL'S EFFECTUAL COUGH LOZENGES ...
... FINEST SALAD OIL IN making Salads it's of the greatest impirlasrethatrbe vrry bat anil purest otcri. Nothing can bo more objectrorab e then tie taste bad rancid Oil. WoolforJ, Rrtune & Co. import nooe but the very finest tl can be procured, which they ...
... FINEST SALAD OIL. IN making Salads it's ihe great-st importance that the very bai and Oil stioald used. Nothing can h.i tn. re objee'innable than the taste of bad raa Oi*. Woodford, & Ca import none tbe very that can procond, wbic'i they cia. with greatest ...
... THE UNIVERSAL SALAD DRESSING. F)R making Salads with expedition ; it is also excellent with salmon, lobster, or crab, and has been a favourite sause with cold meat. Prepared HENRY BELL, Chemist, - 62, Quay, Waterford. ...
... THE UNIVERSAL SALAD DRESSING. FOR making Salads with expedition ; it is also excellent with salmon, lobster, or crab, and has been a favourite sause with cold meat. Prepared by HENRY BELL, Chemist, 62, Quay, Waterford, ...