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... cool in the summer is salad I 'cries the poet; and who shall say him nay? - Tnat, at lear, is ail fuas-. saflable propositiou, it there be such.a thing in these con- tentious times. But why in the summer only P' Surely salad is one oof the delig ...
... SUGGESTIONS FOR SALADS. THE time of year is now upon us when esculent vegetables are so highly welcome, and even necessary to many constitutions, for they are considered to be antagonistic to the approach of zymotic diseases ; and salads and salad-making have ...
... THE PHILOSOPHY OF SALADS. 's ^le seftson °f salads No well-provided is now without that bowl of mingled light dark green foliage which imparts something (If the freshness of spring into the blood, and tells \111 that, somewhere or other, there must be ...
... flavour to the mixture. They breakl t rhe foliage for the salad-bowvl, never cutting it, > and they ?? and cdnitaingle the component 2 eparts of the dressing. with anxiety and 3scrupulous care. A good salad can be concocted, X of course; out, of a hundred i ...
... A COSTLY SALAD. Loveis of new gastronomic sensations and goiburet& in general should be thankful to MI. Alexandre Damas wilhs o ugives a recipe for what is caned a Japanese salad in his forthcoming play, 'Francillon, The illustrious parent-of thepo ...
... A CONJUGAL SALAD. Lth Wife: I have hired a music teacher for orp aLI daughter Fauuy. '1y I-Iuband: ' Great ScottI is it absolutel1 of necessary that we should always. 1uve a row ea hand with the neighbours 7 0 * *I ;or I grant we wandered off aloue ...
... THE PHILOSOPHY OF SALADS. This is the season of salads No well-provided table is now without that bowl of mingled liglit and dark green foliage which imparts something of the freshness of spring into the blood, and tells us that, somewhere or other, there ...
... POTATO SALAD, Slice tbin ei,;bt l).)il-jd potatoed ; cut up a white onion and mix with the potatoes ; cut up some bacon into small bits, autbcient to teacup, and fry it brown ; remove the meat, and into the grease stir three tablespoonfuls of vinegar ...
... THE TRUE PHILOSOPHY OF SALADS. This is the season of salads No well-provided b bl. is now without that bowl of mingled light and dark green foliage which imparts something ot the freshness of spring into the blood, and tells us that, somewhere or other ...
... card you may buy, for it is not only ac work of lit art, but is the result of loving ?? he Housekeeping. Or Salads and Salad Dressing% *b A GOOD SALAD.-Take a sufficient quantity of nlettuces, mustard and cress, a few young radishes, t and a small cucumber ...
... through a wire sieve upon the surface of the salad, and sprinkle a little chopped parsley oin the top. Celery salad is very good with thin slices of Germar sausage or pink ham put around it. Rasaian salad Pick four ounces of meat from the guinea fowl ...
... and pour over them salad dressing- French Salad Dressing: Mix a saltspoonfol white pepper with two of salt and a teaspoonfnl of vinegar. Pour the dressing over the salad jnst before serving. The following is a recipe fox lobster salad: Take one lobster ...