... cool in the summer is salad I 'cries the poet; and who shall say him nay? - Tnat, at lear, is ail fuas-. saflable propositiou, it there be such.a thing in these con- tentious times. But why in the summer only P' Surely salad is one oof the delig ...

... SUGGESTIONS FOR SALADS. THE time of year is now upon us when esculent vegetables are so highly welcome, and even necessary to many constitutions, for they are considered to be antagonistic to the approach of zymotic diseases ; and salads and salad-making have ...

... THE PHILOSOPHY OF SALADS. 's ^le seftson °f salads No well-provided is now without that bowl of mingled light dark green foliage which imparts something (If the freshness of spring into the blood, and tells \111 that, somewhere or other, there must be ...

... flavour to the mixture. They breakl t rhe foliage for the salad-bowvl, never cutting it, > and they ?? and cdnitaingle the component 2 eparts of the dressing. with anxiety and 3scrupulous care. A good salad can be concocted, X of course; out, of a hundred i ...

... THE PHILOSOPHY OF SALADS. This is the season of salads No well-provided table is now without that bowl of mingled liglit and dark green foliage which imparts something of the freshness of spring into the blood, and tells us that, somewhere or other, there ...

... THE TRUE PHILOSOPHY OF SALADS. This is the season of salads No well-provided b bl. is now without that bowl of mingled light and dark green foliage which imparts something ot the freshness of spring into the blood, and tells us that, somewhere or other ...

... HOW ABOUT THE TOTAL P Doctor, I'm in terrible pain, I ate four hard- eggs, three slices of bacon, two platen of :tucken salad, two dozen raw oysters, two dishes )f potatoes, quarter of a can of tomatoes, and two plates of ice cream. One of these things ...

... depuiy-suparintendents: ->f that port. Mr David Kyd, superintendent, presided. Ttie presentation took the form of a beautiful oak salad bowl, mounted in silver, and bearing an inscription.—Mr Kyd,in making the presentation, alluded to the hign esteem in which ...

... they be wvorni after they become damp witil f a perspiration or otherwise.--Cassell'8 Xcigm-ilze. t e L Hints for Salads. LETTUCE SALAD.-Take four or five heads of n cabbage lettuce, remove all outside leaves, and s t cut ott the stalks close; then cut ...

... man. At present, in Paris, salade is the touch between two affinities. Will you come and eat salade with me? is modern Parisian for Will you kke pot-luck with me? or Will you dine with sue? as the ;ase may be. The salad is eitber the too dread- ...

... put them on at dish, and W,V spread a little Small salad, or a few leaves of cos lettuce, fiuiely shred and very dry, onl the top. An anchovy or two minced is a capital addition d ,eto thle salad. Most people like those which are 1 preserved in oil ...

... the only allusion to them in his books is to be found in Lotbair, where Lord St. Jerome remarks that they make a capital salad. Here, however, is true origin of the primrose legend Ou the day °\ I*ord JSeacoastield's funeral the Queen sent an immense ...