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BLACKBERRIES AS FOOD

... BLACKBERRIES AS FOOD. Just at this time, when Nature is prodigal of her stores of apples and pears, plums, gages, and damsons, we are apt to forget the claims of the humble blackberry. It may be laid down as a general rule that the wild vegetables, such ...

FIGS. ,FRUIT JELLIES. Per lb. Per lb. Layers «d., lOd. and Is. Apple s^d. Boxes, at Lowest Possible Prices. ..

... FIGS. ,FRUIT JELLIES. Per lb. Per lb. Layers «d., lOd. and Is. Apple s^d. Boxes, at Lowest Possible Prices. Blackberry «d. Black Currant tid. and 9d. MUSCATELS. Per lb. Extra Choice Clusters CRYSTALLIZED GLACE Very Fine M - and 10d - AND ...

Published: Thursday 15 December 1898
Newspaper: North Devon Journal
County: Devon, England
Type: Advertisement | Words: 620 | Page: 1 | Tags: none

ON JELLY-MAKING

... drip through a flannel jelly bag, in order to have the jelly perfectly clear. The juice is then ineasured, flavoured with lemon-juice or a toush of bitter-almond essence, and reduced to jelly as already deecrilxd. A dedioious jelly , maseessine remarkable ...

FRUIT JELLIES

... particular kind of jelly more difficult to keep, but it is quite worth the trouble. When red currants are no longer available, black currants, blackberries, quinces, plums, apricots, Ac., can all used with equal success. Apple Jelly.— Take about 30 large ...

FRUIT JELLIES

... and pour the jelly into the former, allowing it to drain through without any pressure. When it has all out it will !*• cool enough to put into small glass jars. Tie them down with white paper soaked in brandy plain spirits. Raspberry Jelly can made in ...

Published: Saturday 12 August 1893
Newspaper: West Somerset Free Press
County: Somerset, England
Type: Article | Words: 766 | Page: 3 | Tags: none