... await- ing my return.- I have a besutiful garden, whicoh for some time I have neglected. This morning I set down a bed of asparagus, very appetising certainly, and prepared with my own hands. i IA you hear t~hat I ev beex ki~led on the 'Champ d'honauer ...

... with was the cultivation to the IilPiest i degree ?? perfection of wflled-in gar, ?? wshieb would yield a large profit. Asparagus ari sea-kaint night well be girown in ruie opena tictle, a4 might be oliong, which were a very pav- inc iop. Strawle s ant ...

... from Mr. Hart- land, the well-known daffodil grower and florist. Posies of lillies of the valley, also of freesia with asparagus fern, were the prettiest of thosecarried by young girls; but of flowers and gowns 1 cannot write on ad libitum when other ...

... Year, en and that they have done. . The sfook enlaid in by them with that view comrprises: early pea, potato, rhubarb, and asparagus i Its seeds, and, in short, seeds of everything that , Ir. cau b sown in the spring. Bulbs of Lilyof as the Valley, Golden ...

... jelly, Frene salad, carved duckiinsrs with mushrooms, green peass, sorbets of green tea, Spring chicken and semoked tonguae, asparagus, silver side of beef, calecauntan, roast saddlo of mutton, Limerick hamn andl Madeira sance, spinach. Johannesberg jelly ...

... roses. and aspa- ragus ferns; and the Countess Cadogan was presented with a shower bouquet of pink and white roses and asparagus ferns. It may be mentioned that the address, which was very handsomely illuminated, was the work of 3Mr D'Connell, of O'Connell ...

... Ias Brestah. Chainpagne-Heidsieck, vin '93. Removes-Spring chickens and tongue, roast Iamb, sirloin of beef, new potatoes, asparagus. Second Service.-Lobster salad. Entrenmets- Baba a In Romaine. compote of pears with cream. Parmesan biscuits. Ice pudding ...

... Comlrute of larke ans cucumber in I aspics,wertbreadbs with meusbrooris 6orbetA nif tea I Spring chickens air toiigur-, asparague, iamab and salad. Curbearlaud ham and Madeira eauce with ,ipinach, ducklings ;ud gre.'i peas, lobster salad, new potatoes ...

... that the famous flower-market in the shadow of the Madeleine is aglow with aP wealth of colour, and that new potatoes and asparagus, fresh from the outlying gardens, are on sale at something like half the price they fetch in normal seasons. in Fiorence ...

... lb; black, 2s 4d 3s per ; strawberries, 6d to 5s per lb ; cucumber-, cs to 4s 7s per dozen ; salad, 3d, 4 ...

... common, ls4dto 9d Is 6il per atone Rhubarb, per bundle, Spinach, 3d per lb Beans, per lb, Is 6d Loeks, each, id, large Asparagus, 3s to 3s 6d per Muahrooma, per lb, and 100 2s 6d Globe Artichokes, 4d to Peas, per lb, 6d to Is 6d each CURED FISH. Salmon ...

... Stewart Woodhouse, L 0 I. The following Was the menu, which was excellently served- First service-Caviarej and olives; soups, asparagus, turtle; fish, ealnon and cucumber, turbot and lobster sauce; entrees. compote of quails in aspic, sweetbreads and truffles ...