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... SALADS ! SALADS! IBIEjUL’S T » A ZDSLEsSJJSIIVCa-, For ranking Salads with expedition ; it also excellent with Salmon, Lobster, or Crab, and has been favourite for Cold Moat, &c. If used with Lobster Crab, add OhiU Vinegar to please. ...
... SALADS ! SALADS! BELL’S ZDXtEiSJJSiinxrGr ../: - •. ;f.. ' .. For making Salads with expedition ; is also excellent with Salmon, Lobster, or Crab, and has been a favourite Sauce for Cold Moat, &c. used with Lobster Crab, add Chili Vinegar please ...
... SALADS SALADS! BELL’S « AT,/VP 33H.E3lSSI3XrC3r, For making Salads with expedition ; it is also excellent with Salmon, Lobster, or Grab, and has boon favourite Sauce for Cold Meat, &c. If used with Lobster Crab, add Obili Vinegar pleaso. ...
... SALADS I SALADS! IBIBILiXj’S at , i C3r. For miking Salad, with expedition; it i. al«o excellent with Salmon, Lobster,er Crab, and ha» been favourite Banco Gold Moat, Ac. need with Lobster or Crab, add Cirili Vinegar to PD***- ...
... SALADS! SALADS 1 IBIEXjXj’S jgt ■ A T~> C3r, For making Salads with expedition; it is also oxcellont with Salmon, Lobator, or Grab, and has been favourite Sanco for Gold Meat, &c. If used with Lobster or Crab, add Chili Vinegar to please. PREPARED TEE ...
... SALADS I SALADS! IBIBXjXj’S aT■ T~> 3DH.ESfSSSI3XrC^, For making Salads with expedition; it is also excellent with Salmon, Lobster, or Crab, and has been a favourite Sauce for Cold Meat, &c. If used with Lobster or Crab, add Chili Vinegar to please. ...
... SALADS SALADS I ZBEXiIj’S SAXjeAD ZDH-ESStIUXTCi., For making Salads with expedition ; it is also excellent with Salmon, Lobster, or Crab, and has been a favourite Sauce for Cold Meat, &c. used with Lobster or Crab, add Ohili Vinegar to please. ;zj the ...
... SALADS AND SALAD GKC/WING. Salads—beyond lettuce, mustard and. cress—aa yet are but half understood in England,-at the same time there is abundant evidence that the taste for salads ia being more generally acquired year by year. This is demonstrated in ...
... Here are some foreign methods of salad making. German Salads.- -Celery, beetroot, the white meat of chicken and hard-boiled eggs prettily arranged, and dressed with cream, mayonnaise sauce (made as above). Italian Salads are, as a rule, cold manrdoines ...
... SALAD DRESSING. Take tw., eggs. one tablespoonful of butter, eight taVespoonsful of vinegar, half-a-teaspoonful of mustard; put into a bowl, and stand over boiling water, stirring until it is like cream; add salt Aml pepper to taiga PRUNE WHIP. Sweeten ...
... SUMMER SALADS. The hot weather salads and their accompany* lag dressing are at once a meat appetising and salutary form ot food. The vegetables not look very tempting in the dry and withered condition in the greengrocer’s shops, bnt the good housewife ...
... The Clover Salad. Not everyone knows that ',Cute eat pmt clover m.v he eccovertecl Ink, a very very doe. sod erect ironic pure. frren trtow. The binecom a rod mate a mot etLei It tars • like but cc nre debrale ...