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... TO - DAY'S DINNER. Clear coup with asparagus. Mackerel, Bluffed and baked. Sausage cakes with spinach. Cold pillan of fowl. Rn?«iaii jelly. Cream cheese. Cold 1 la'l fowl is dressed with savoury with spice and raisins, and is garnished with almonds, olives ...
... TO-DAY'S DINNER. Puree of asparagus. Baked perch, brown sauce. Italian croustades. Hicee of beef with mushrooms and cherries. Sultana padding. Cheese Italian crouqtades are little fried cases of rice, tilled with mince in white sauce, covered with whipped ...
... TO-DAY'S DINNER. Chiffonade soup. Fish croustades. Mince cutlets in jelly. Fowl, stuffed and braised. Scramble eggs with asparagus. St. Honor 6 of gooseberries. croustades are cases of fried bread filled with dressed fish. St. If ore of gooseberries is ...
... TO-DAY'S DINNER. Cream of rice with parmrsan. Mayonnaise salmon. Saddle of lamb. Asparagus Pomp*4wr. Cold cabinet pudding. TO-DAY'S WEATHER, 2.0 A.M. CHAN I* GOLD. I til TO - DAY'S FORECAST. FOR ENGLAND S. r . AND , SOUTH WALES. Couth-Westerly and mild ...
... 17 18 la '20 23 24 23 26 2- 30 1898- TO-DAY'S DINNER. Chicken soup with asparagus points. Smelts, Italian sauce. Fricasee of lamb Villeroi. Beefsteak pie. Omelette with asparagus. Gooseberry fool. TO-DAY'S WEATHER, 2.0 A.M. CHANGE. KT HOT OB nor.Ti tx'Stl ...
... could not sit down again to the Farm Committee's dinner, where he had seen on the tablo a big joint beef, a quarter of lamb, asparagus, seakale, cauliflower, spinach, and melted butter, with two different kinds of pies, bianc manges, jellies, clieeso, and ...
... Schoolroom. Mr. W. H. B. Catford presided, and there was a good attendance. The competition was. For amateurs, two bundles of asparagus and two cabbages, and for cottagers three cabbages. There was a good display. Mr. Gill also not for competition. Mr. Carter ...
... of veal la Curried eggs. Tapioca cream. of veal la Potagere is braised white. ' and stewed in wnite sauce with peas and asparagus. SUNDAY'S DINNER* Clear soup with poached eggs. Little shells of crab en mayonnaise. Kidney pie. Ham omelette. Tipsy cake ...
... Is Is 2d per lb 0 i f°[ 1s; bread ' 6Jd loaf; potalK'iit 1 , H ...
... Bourgeoise. Green tart. Cheese creams. SUNDAY'S DINNER. Chicken anil rice soup. Fish souffle, Cardinal sauco. Leg mutton. Asparagus, tartare sauce. Apple charlotte. Roe la Madras. TO-DAY'S WEATHER, 2.0 A.M. CHANGE. V»KT HOT OB O'i * _IO >•«) -i ► 3' TO-DAY'S ...
... /7- JVtHJ). M T ir 4 s \l 10 11 12 13 14 16 17 18 \v 20 21 lj 22 23 24 27 80 1898. 5^ TO-DAY'S DINNER. Asparagus soup with rice. •Salmon (Takes. Cold lamb with cucumber. Salad k la Duchess of Fife. Oooseberrv and custard 'art. Salad la Duchess Fife is ...
... SUNDAY'S DINNER* Clear soup with vermicelli. Mackerel, green gooseberry sauce. Peasant's jelly. Ducklings with watercress. Asparagus. Coffee eclairs. Fca-sant's jelly is a mould jelly decorated vegetables with a puree of meat in the centre. TO-DAYS WEATHER ...