... RECIPES. CHERRY CAKES. --Sol. eater sugar. 302. butter. 5. flour. 2 Pirgs. Soz. dried cherries, loa. angelica. citron peel. A tea:spoonful baking-pewder. a few drops of lemon narounng. Rest butter and , ucar wee:her. add the Sour, thea the chopped cherries ...

... pepper, and then the fish. Just before serving add one beaten egg, and stir until the egg is blended. Cherry Pudding.—Put stoned and sweetened cherries, or any bottled fruit, an inch deep or so in the bottom of a pudding-dish. Take one cupful of sugar, ...

... CHERRY BRANDY. A cook gives me the following simple recipe for cherry brandy. Though made out for latescason fruit., good bottled, compressed tinned cherries, may u«od. and French plums treated in a similar way make an excellent liqueur. Have Morelia ...

... almonds, tiny bits of citron and minced, conserved cherries. Pile the cream on top of this; lay the upper layer of cake lightly on it, and decorate the thick masses of whipped cream on top with whole cherries and halved almonds. Rice Bare and Vanmilla Sauce ...

... RECIPES FOR THE TABLE- Boiled Fish. Ta«ke 21b. of any fish,, one tabkspoonftd of rinegar, ditto salt. Thoroughly Trash and cleanse the fiah in cold water. Put it into pan of boiling water, with vinegar and salt. Boil it very gently for IS or 20 minutes ...

... platter surrounded by border boiled rice. Compote of Cherries-—‘Prepare syrup adding three-quarters of pound sugar a pint water and boiling lor ten minutes; then add two pounds of picked and stoned cherries. Lei these cook gently for another ten minutes, or ...

... Cherry Brandy. Fill wide-mouthed glass bottles nearly full with good Morelia cherries, pricked in three or four places with fine knitting-needle; put about five tablespoonfuls of sugar (powdered) in each bottle, and fill up with brandy; cork, and cover ...

... RECIPES WORTH KEEPING. Stewed Rhubarb and Rice : quarter a pound of rice, one pint and a half of milk, twe ounces of butter, sugar, one bundle of rhubarb. Wash and put the rice and the mil kiato a saucepan, let the rice swell gradually, when tender stir ...

... USEFUL RECIPES. SaLisBURY STeAK WiTH ONtoN Savce.—Put two pounds of tough meat twice through a mincing machine; add a teaspoouful of salt and a saltspoonful of pepper. Form this into one large round steak, one inch thick, and broil slowly for ten minutes ...

... RECIPES FOR THE TABLE. Boil 11b. eugar with one pint and half water till reduced half; strain it through muslin, flavour to taete with cmcnco. and a drops ...

... it for tea mantes; then two pounds of pitted and stoned cherries. Let thesis mob gently for another ten minutes. or longer if the fruit is not very ripe. Serve cold in a slow dish. The cherries are so much nicer this way that it is worth while to take ...

... RECIPES WORTH KEEPING. Stewed Fruit: String half-pint each red and black currants and raspberries; stone Üb. cherries; put all into pic-dish with half-teacup of water and tour tabfespoonfuls moist sugar. Cover closely and bake until soft; when cold serve ...