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... PICKLED CAULIFLOWERS. Choose the whitest and closest full-grown cauliflowers, cut off the thick stalk, and split the blossom or flower part into eight or ten pieces. Spread them on a large dish, sprinkle them with salt, and allow them to stand twenty-four ...
... CAULIFLOWER FRITTERS. more ordinary method of plainly boiling the various kinds of vegetables : SEAKALE AU PARMESAN. INGREDIENTS:—One cachet of seakale, one ounce of butter, half an ounce of flour, one gill of water, half a gill of milk, a quarter of ...
... CAULIFLOWER CGOKED IN MILK. It is an excellent plan to cook cauliflower in milk and water, using a little more than half water, for then the vegetable will be beautifully white and also have a richer flavour than if it were cooked in water alone. Cook ...
... A DAINTY DISH. CAULIFLOWER WITH MU - SIIROOM SAUCE INGREDIEN , rs.-:--One cauliflower, buttered toast, one dessertspoonful of chopped parsley. For the sauce: Six fairsized mushrooms, one ounce of butter, one ounce of flour; half a pint of milk, one yolk ...
... milk, one gill f c:eam, large cauliflower, one ounce of butter, one tablespoonful of chopped parsley, half a blade of mace, one small onion, one ani a half ounces of crushed tapioca, salt and pepper. Wash the cauliflower thoroughly, and pick off one ...
... cooked potatoes, one small cooked cauliflower, two tomatoes, one Lettuce, one small cucumber, one small beetroot. Cut the beetroot and potatoes into small dice. Peel and slice the cucamber and tomatoes, divide the cauliflower into small sprigs, and wash and ...
... in price upwards. VICTORIA SOUP. I: , :GrzLnitNTs:—Two pounds of potatoes, two small onions, two sticks of celery, one cauliflower, two ounces of butter, one quart of white stock, half a pint of milk, the yolks of three eggs, salt and pepper. Wash, peel ...
... two (small), two sticks of celery, two ounces of but` one quart of white stock, one gill of cream. a pint of milk, one cauliflower, three yolk' eggs, pepper, salt. Wash, peel, and thinly slice the potatoes, celery a dd onion. Melt the butter in a stewpan ...
... growth of that late winter vegetable, the brocoli, and it can now be seen on sale beside its summer and autumn brother, the cauliflower. According to John Evelyn, the diarist, brocoli was first brought from Naples. ...
... A GOOD MEAL AND NOW TO COOK IT. Whiting ft, orly. Roast teal. Ribs of beef with llot , seradish sauce. Boiled potatoes. Cauliflower au gratin. Ginger cream, Anatomy straws. ...
... Pintail. Fowls. Ducks. Gec.-,e. Rabbits. Vegetables. Tomatoes. Horseradish, Spring and 'Red Cabbage. iiaragus. Carrots. Cauliflowers. Jerusalem and Globe Artichokes. Latavia. Chicory. Watercress. Salads. ...
... Partridges. Plovers Snipe. Ptarmigan Meat. Ducks. Fowls. Rabbits. hares. Quails. Heel Mutton. real. l'ork. Veal. Vegetables. Cauliflowers. Celery. Celeriac. Corn Salad. Asparagus. French Beans. Brussels Sprouts. Beetroot. Carrots. Japanese Artichokes. Mushrooms ...