... FOR SALADS. ...

... it so often the ease, it will not melt, and I will make the salad gritty. _ - _ A plain lettuce salad is improved if a small bit of onion is added. A French cook would rub the salad bowl of a of garlic or toss a single clove of garlic in lettuce before ...

... FOR SALADS. ...

... SALADS* the summer approaches salads of inustard cress, endive and lettuce with most people will take the place of the coarser green vegetables that form aneli an iniimrtaiit part of the winter diet. This largely from question oi taste, aiul break the ...

... AND SALAD. Thai was all the more discoulagnig that. sith such .i. large sum within their reach, there seemed little piaspeet of their handling much more than half d tt within the pedal for which at was provided is moss , (pence of the lamentably slow ...

... at a Salad. LAZEN BY'S SALAD CREAM. by means of which thy• Finest Salad imaginable is produced. Dainty, Appetising, and of Exquisite Flavour. K ...

... SALAD-DRESSING. In Switzers' Debutantes' Department, JUST ARRIVED, FRESH 6. PRETTY. A Large Selection of Plain Muslin Gowns, trimmed insertion and lace, 35 / `-; In Spotted and Flower& d Muslin, 55/- Striped and Spotted Voile Dresses, 3 Guineas : Plain ...

... BACILLI IN SALADS. Dr (eremite bought imecimens of hottees,eadive radish. aud celery is the at Pedoe.sech as would be foe after a rough washing. He time them in ateriliaed water sod examined the • simple miseroseopio gamey remedied a fume of fifty two ...

... DUCK SALAD. Put onion and a small quantity clarified dripping into a young duck, and roast it (basting it frequently) until it is thoroughly cooked, then cut it up into neat pieces while it is still hot, and remove the skin. Make some aspic jelly, and ...

... Vegetable Salad. Mir together any cold vegetables, potatoes, carrots, peas, haricot beans, cooked cucumber, turnip, ciittiuic Urge pieces small. Place all in vegetable dish, pour over a good mayonnaise dressing ; mix all together, and put the cover ou ...

... Russian Salad. Mix thoronghly one cup each of carrota and potaton eut in email pieces, and one cup each peat and atrinc henna. Arrange diah in four end neats oflettuce, each vegetable by itself, and cover with mayonnaiae draaaina. On two aectiona arrange ...

... Coam Salad. The leaves of this crop era galbered like apinech. They make vary pleaeaiit and wholesome addition to spring salads, or can be dressed and served with salad oil. Saving only that that the bnlbe alioaM be plant#*! more deeply, each being placed ...