SALAD AND GAM
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Your results for: salads
MEAT SALAD
... MEAT SALAD. Cut up any cold, lean meat into piece:. about an inch square. nix them with alinott teioe the quantity of beetroot, or of beetroot and cold potatoes, got into pier_ A simple salad dressi:vg is vinegar, into which has been stirred mustard and ...
MEAT SALAD
... MEAT SALAD Cut up any cold, lean meat into pieces about an inch square, mix them with almest twice the quantity of beetroot, or of beetroot and potatees, cut into similar.sized pieces. A simple salad dressing is vinegar, into which has been stirred mustard ...
ROME SEASONABLE SALADS
... COME SEASONABLE SALADS. AD This is en economical ralad, the ge being ured as a substitute for et prepare the salad by letting it water in order to sian for some ti in cold make it crisp, the dry it well. Be careful to choose a rm white cabbage. Rnb together ...
BOMB DEUCacme SALADS
... SOME DELICIOUS SALADS Man. delicious salads made on the Continent are unknown bere, says a wnter in an American and it is a remark which also paper, for the to this country In Italy, example, favourite salad inixture is ‘made of the minced wh meat of ...
SALADS AND OLIVE OIL
... effort. Olive oi is one o the most nutritious of food products, and a per. stent and liberal use of salads aids materially in the acquisition of flesh. A salad of oranges and bananas out in small pi and drenched freely in a French dressing, may be teken be ...
SALAD Poll7lEll WINTON
... SALAD Poll7lEll I herd of a who • d o , be d • I e'er dey ebrerthert the nay, to lei Rados b Vial, end r awn 'Wee weld ler • owl, of Weikel WWI Ow kind he Wowed teen bee prim Th. earl • ran be illy bow ea err ter weds ger re eddied %Wren we d dew. ...
TO DRESS A SALAD
... A SAT,AT} ace To dress a salad with that ease and which is born of confidence is no emal ce In these days, when all simple salads are dressed at table, every woman in the art of salad should perfect herself making. The recipe for a French dreasin may ...
sok That Cuts the Salad
... That Cuts the Salad. I i:\M -r M r. n !V -'f Mrs. « \V. I*,, I • >•* • , •!* .--I* v n. i- i. * .-i ::o >': i, - , ' •. '• . ' M “-I- *v. M IK-ill i ■ ,\ i. J ■■ '■ ■ vi: --r -k ..•I Th*' i’roqr,*' - ?* Vcr.o - ar.. - 'nif tn. Mr 11. It. • ...
SALADS AND OLIVE OIL
... SALADS AND OLIVE OIL. The young woman who looks mournfully in the mirror upon the reflection of bony neck and thin arms may do much to remedy the trouble with little expense or effort. Olive oil isone of the newt nutritious of food recducts, and a persistent ...
SOME SEASONABLE SALADS.
... SOME SEASONABLE SALADS.. COSSACK SALAD.— This is an wonomied salad. the cabbage being Deed as a sulritittte for lettuce. First prepare the salad by letting it wand for 69010 tirne in cold water in order to make it crisp, then dry it well. Be careful to ...
THIC KIND'S FAVOURITE SALAD
... KIND'S FAVOURITE SALAD. Zing Edward VII., the Is a lover of salad, and, aii-ording to m French chef, prefers one special perparatiois of hearted letters or roomier any others. An article at the Preach rooks toret‘l in that hinny of this kind, beteg naturally ...