... SALADS [are much improved by the addition of a little ...

... Fruit Salad The following is seasonable luncheon dish: Ingredients: four juicy oranges, four mellow pears, five bananas, one tin of pineapple, some small ripe plums, the juice of one lemon, sugar to taste, Grape Nuts, i-pint of thick cream, whipped. Cut ...

... STRAWBERRY SALAD Remove the stalks from some ripe strawberries arrange the fruit on a silver dish; over each layer scatter a liberal quantity From Vienna. advance fashion, the new coat with pleated back, autl hip pockets. ...

... POTATO SALAD. Boil half a dozen potatoes until tender, but do not let them cook so they will fall to pieces. Boil four eggs for five minutes and drop them into cold water. When cold, peel and slice potatoes and eggs, and pour over them a mayonnaise dressing ...

... whipped cream. EGG SALAD. Boil hard 8 or 9 eggs, drop into cold water, and when thoroughly cool peel and cut in slices. Arrange that the slices lap over on lettuce leaves in a pretty flat salad dish, and pour over them a thin French salad-dressing to which ...

... To Dress a Salad. To dress salad with that ease and grauce which born of confidence is small accomplishment. In these days, when all simple salads are dressed table, every woman should perfect herself in the art salad making. The recipe for a French dressing ...

... Jbunedeon Chicken, Cold Meat, Cheese, Salad, with ...

... TOOTI4SOIII SALADS PROMOTE HAALTA AND PLEAbE PALATE. A lour of good living writes,— The faioarite .bole is my family ere prepared with (lrape Nem. acearding to ✓ecipes. We regard them r iniapproachodilia We are ale lead of Orspedileta with cream • bmsikfart ...

... Jsmnedeon Chicken, Cold Meat, Cheese, Salad, with rai*iN£ i ...

... J&unedeon Chicken, Cold Meat, Cheese, Salad, with wwmifc I ...

... HOLBROOK'S SAUCE OWES A RARE RELISH TO FISH, MAT, OAHE. SALADS. CHEESE. Ete. ...

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