... contains fifteen excellent recipes and a number of practical hints. The Lemon Sauce for new potatoes 1 and Gratin Sauce for cauliflowers will be a revelation to the average plain cook. For such sauces the very best Corn Flour is essential and no other possesses ...

... Parsnip. 3 packets Cabbage. 3^oz. Radish. 1 packet Savoy. 1 packet Salsafy. 24oz. Carrot. 1 packet Scorzonera. 1 packet Cauliflower. 4oz. Spinach. 2 packets Celery. 3oz. Turnip. 3oz. 1 packet Cress. 1 packet Tomato. 2 packets Cucumber. 1 packet Marrow ...

... Parsnip. 8 packets Oi Mingo. 3|oz. 'Radish. I packet Savoy. 1 packet Salsafy. oz. (.'it not. I packet Scorzoncra. 1 packet Cauliflower. loz. Spinach. 2 packets Celery. 36z. Turnip. I3oz. 1 packet Cress. 1 packet Tomato. packets Cucumber. 1 packet Marrow. ...

... her, ices she cannot make, she recKs notmng ot cold mousse of ham or chicken, of cold curries or of salads of cucumber, cauliflower, curried vegetables, Russian salads, &c. In the middle-class households people contentedly go on eating a large joint in ...

... bunches of stocks with deadly aim and fierce energy that if generally imitated would make the floral contest a battle of cauliflowers. So, by the way, do many Germans but they do this not because they are individualistic but because ithey are German, and ...

... Mad Scene, Ophelia plays with vegetables, not flowers, part of her business (with song) being to present Hamlet with a cauliflower The Queen, familiarly referred to by her spouse as Gertie, is not above doing a pas seul The central motive of the skit ...

... plunge us into the most profound considerations. Why, we have become such a thoughtful people, that we find beans and bacon, cauliflowers and mutton, are connected, in a manner we should never have suspected, with justice, prudence, bravery, unselfish ness ...

... great feature in French house holds, and neither potatoes, beans, peas, nor cauliflowers are ever served plainly boiled as is general in most English households. Cauliflower cut into small pieces and served with a rich bechamel sauce is a favourite dish ...

... recipes, and the appetising names of Brazil nut cutlets, walnut rissoles, scolloped chestnuts, savoury rice rissoles, and cauliflower fritters make a tempting menu. Great care must be taken in the preparation of the ingredients, a nutmill being an absolute ...

... excesses and the greediness of diners. In fact so many people are now vegetarians or faddists, nibble nuts, or munch a cauliflower, that hostesses are driven to their wits' end to invent new and tasty little dishes, and forced to employ French cooks, ...

... 4 pkts. Onion. 1 pkt. B. Sprouts. 1 pkt. Parsley. 8 pkts. Cabbage. 1 oz. Parsnip. 2$ oz. Carrot. 8* oz. Radish. 1 pkt. Cauliflower. 1 pkt. Savoy. 2 pkts. Celery. 1 pkt. Salsafy. 8 oz. Cress. 1 pkt. Scorzonera. 2 pkts. Cucumber. 4 oz. Spinach. 1 pkt. Couve ...

... 4 pkts. Onion. 1 pkt. M. Sprouts. 1 pkt. Parsley. 3 pkts. Cabbage. 1 oz. Parsnip. 2J oz. Carrot. 3A oz. Radish. 1 pkt. Cauliflower. 1 pkt. Savoy. 2 pkts. Celery. 1 pkt. Salsafy. 3 oz. Cress. 1 pkt. Scorzonera. 2 pkts. Cucumber. 4 oz Spinach. 1 pkt. Couve ...