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... Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded ¦¦ S OUTHERN , and especially foreign , visitors have long complained about the scarcity and the monotony of the salads that are served in Scotland . Fortunately , we are growing ...
... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...
... SALAD & ££££ § & £ & Makes The Good Salad Perfect mjmm ...
... Salads can be sub- SALADS stantial and in the dark Winter days—the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...
... SALADS, AND A SALAD • Two yolks of egp, I gill olive oil, I dessertspoonful path of 'salt vinegar and tarragon, tenspoaufu, made must :rd and of salt, pinch of and of salt, sugar, mnstari in n basin; add egg yolk , . and 'nix well ; the oil very slowly ...
... SALADS, AND A SALAD DRESSING. Derision. Two •yolks eggs, 1 gill olive oil, I dessertspoonful ca - ;u of malt vinegar and tarragon, teaspoonful made ma , tard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and minder,' in a basin; ...
... SALADS FOR SUMMER. SALAD DRESSING. Equal quantities (4 salad Al and vinegar, the yolks of hard boiled eggs rubbed through a sieve, season with salt and pepper, put into abottle, and shake well together. SALAD CREAM DRESSING. Put the yolks of two eggs ...
... SALADS. SALADS ALL THE WAY. I would like to mention salads too. In America, they are one of the most popular of all dishes on the menu. The Americans have cheese salads. fresh fruit salads. orange salads. apple ...
... SALAD DAYS Now . A STRANGER . B y Humbert Wolfe . 6 s . net . London : Cassell . The Life of Percy Bysshe Shelley , as comprised in The Life of Shelley by Thomas Jefferson Hogg , The Recollections of Shelley and Byron by Edward John Trelawny , and * the ...
... With Salads butter good substitute for olive oil. ' curdle inc,ined c °ntains mto a which S ° k ot » 'M. d it The q Bmo °th. boiling P ° U t0 Salad is made .by f icin them y neaUvTnt Until B ° ft ' then bowl. Pr,,,. ° a P r etty salad the potatom ...
... FOR SALADS Large Home Lettuce, 2d each Best l.anark Tomatoes, 9d per lb. Heinz Salad Cream, 6d, 10d, and 1 /I} per bottle Heinz Mayonnaise, 61d, and 1/3 per bottle ...
... FOR SALADS Cholcs Tomatoes and I ettucs Always Fresh. FRESH RHUBARB, 2d per lb. ...