... THE MENU A SUMMER LUNCHEON Hors d'CEuvres Mayonnaise of Salmon Duckling and Green Peas Lamb Cutlets in Aspic. Salad Asparagus Junket. Strawberries and Cream Mayonnaise of Salmon Remove all bones and skin from the fish and arrange it neatly in a silver dish. Make a mayonnaise sauce as directed below, and have some lettuce, cress, cucumber, and hard-boiled egg ready. Shortly before the salmon is ...

... These dainty sweets require no special apparatus and can be easily made over a schoolroom fire by children home for the holidays. Take half a pound of granulated sugar, and put into ...

... . The Essentials of Modern Cookery and a Typical Easy Dinner Menu for the Small-Flat-and-One-Maid Party By MARY MUNSEN Modern cooking, as I see it, differs from the old chiefly in terms of simplicity. We no longer eat so much-- or so richly as we used to do. Our menus are shorter and plainer. They must also, I think, be definitely easier and quicker to prepare. The modern housewife, who has to ...

... rjQck VJOOKERY By A. H. Adair tM .rdB H rro DINNERS Grapefruit cocktail. Tournedos diable. Sautee potatoes. Cheese rolls. The grapefruit cocktail is prepared in advance, and the Tournedos take at the very most fifteen minutes from beginning to end, during which time you prepare and cook also the potatoes, which are made with cold boiled ones. The savoury also is very quickly done. Have a very ...

... A Simple Dinner Menu Julienne Soup Baked Cod with a Puree of Tomatoes Beef Olives Boiled Turkey with Chestnut Stuffing Seakale. Mashed Potatoes Apple Beignets Anchovies a la Colmar Baked Cod with a Puree of Tomatoes Cut three or four slices of cod an inch thick, divide them, take off the skin, and remove the bones. Sprinkle the slices with lemon-juice, pepper, and salt, and place them in a ...

... D inner into Supper IV hen you dine at nine or later, your meal should be the kind that can almost be cooked at the table MODERN customs have come into being to meet modern conditions. When you think about it you cannot be sur prised if dinner is served later and later. We live so much more quickly in these days, and get through at least twice as much in one day as our parents did, that our ...

... nru A /I S0ME NOVEL sweet dishes for a 1 lie lvienu l NEW YEAR'S PARTY Jellied Fruit Macedoine Mask the inside of a fluted jelly mould with wine jelly and decorate the bottom with halves of glacé cherries, grapes, slices of bananas, or any other fruit. Cover this with more jelly, and when set, or nearly so, put in another layer of fruit, such as peeled and sliced bananas, orange or tangerine ...

... v>vVA^%- vO*v \^r B y II arriet M u i r Try giving the daily dose of cod- liver oil mixed -with cooked mashed potato. When cereals are short, alter nate with a Swiss breakfast dish- 4 oz. rolled oats, 4 tablespoonfuls milk, 2 teaspoonfuls sugar, and a few chopped raisins. Soak the oats overnight in barely enough water to cover, and in the morning stir up with the milk and other ingredients ...

... The Menu Invalid Cookerv A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw Beef Sandwiches Chicken Panada Beef Essence Two pounds of beef cut into small pieces and perfectly cleared from skin or fat. Put it into a jar ...

... FISH DISH FISH PUDDING Skin and bone 2 lb. of fish pass the fish through the mincer or chop it finely. Mix it with 1 tablespoonful of creamed margarine, 2 crustless slices of bread soaked in milk and well squeezed, 1 fried, chopped onion, 1 dessertspoonful of anchovy essence and 3 reconstituted eggs, well beaten up. Place the mixture in a clean cloth, tie the ends together and leave it in ...

... ^Jahe iJwo Lt)ried cdaas EGG SAVOURY Into a saucepan put a nut of margarine, 1 teaspoonful of mixed herbs (chopped), a pinch of salt, 1 gill of meat stock and 2 oz. of grated cheese. Let simmer for 5 minutes then add 4 eggs reconstituted with milk instead of water and well beaten up. Stir the whole mixture until thick and serve on toast. RAINBOW DISH Reconstitute 1 egg with tomato puree and ...

... 5 I Q_ j 1 LLI I j .oSELF-- FOOD By A H Adair ON this page I am giving a few recipes which will be useful for evening parties throughout the winter season. They are mostly intended for informal occasions on which there would be just a buffet supper. But they would do also for the kind of party where there is a constant supply of plates filled with odds and ends, both sweet and savoury. EGG ...