... BLACKBERRY & APPLY JELLY Fr - pFour pounds of blackberries, one pound of apples, three pints of water Boil for 20 minutes. Strain off the juice, add one pound of lump sugar to each pint of juice, and boil again, skimming frequently. The opening session ...

... till the jelly will set. Pour into warm jars and cover when cold. BLACKBERRY AND APPLE JELLY may be made in almost the same way. Put into the preserving pan five ounces of washed and cut apple for each pound of p'-ckedover ...

... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...

... BLACKBERRIES. blackberry-Nail-apple tart on the Tea' taurant menus, and no blackberry jam or jelly on the cupboard shelves at home! It is the plums that hare been distinguishing thein.sclves this year in the land of pies and preserves. They ...

... prefer to add apples to their iblackblackberries; the proportion should 41b. of cooking apples to 2lb. of blackberries and olb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I think they ...

... such blackberries, red currants, or windfall apple*. Once the general rules of it are mastered, jelly-making is an easy form of preserving. but unless you do grasp the salient points of the process, you can never be certain of producing good jelly. The ...

... of the currant jelly. JELLIED APPLES. —Peel and core pound of cooking apples, slicing them right across the fruit. Butter a shallow dish, put a layer of apple at the bottom, then cover with a'thin layer of red currant or ...

... familiar old friends are welcomed. Has anyone tried mixing blackberries, apples, and elderberries to make jelly-' not, do try it this year. ■ Blackberry, Elderberry and Apple Jelly. Put 41b. of ...

... FELL for the menu published below. This reader also kindly sends an additional pudding recipe, and a way of making Blackberry and Apple Jelly. ...

... are plum and plum jelly and any make of jam containing plums, apple jam and apple jelly and any make of jam containing apples, damson, cherry greengage, apricot, apricot and peach, gooseberry, loganberry, ...

... BLACK BERRY JAM 4lbs. blackberries, 4 large cooking apples cut into quarters, the juice of 1 lemon, 31 lbs. sugar, a teaspoonful salt. Mix all and boil until done (about one hour or under). A little put on a plate will jelly if done. This makes a nice ...

... tnd BRAMBLE AND APPLE JELLY.— j seven pounds of blackberries allow .w. pounds of apples; to every pint of juice extracted allow one and quaiter pou ds sugar. Wash .he apples wed and cut them in pieces without peeliog ...