... hull gentle for fnrtr minutes. Rsmor# stalks (mm six pounds sound blackberries. which sre oul) just ripe, and put them Into the itaiulng the vinegar, with two p'umis of ...

... cold. ItLacKßEwr.v and Jaw.—Blackberry jam la greatlv improved the addition of some sharply flavoured Allow lialf a pound applet to every pound blackberries. Remove the atalks from the blackberries core, and cut up tl*« apple*. Put the fruit into preserving ...

... TO MAKE BLACKBERRY APPLE. JAM. Take parts of blackberries and apples, the latter peeled, cored, and Allow crushed whit,. sugar to every pound of fruit. Set over a slow fire, stirring with a spoon to prevent butning at first, before juice begins to run ...

... cleaned cad perfectly dry, two pounds of sugar, half-a-pound of finely-chopped candied peel, two pounds and a-half of good apples, peeled, cored, and finely chopped, the grated rind and strained juice of two large fresh lemons, one teaspoonful of salt ...

... paste lined patty pane, and bake iu a brick oven for twenty minutes. If fresh apples are used, they must be boiled ant a very little water until tender. FRUIT MOULD. — Make • jelly by boiling ow pint of any sort of fruit juice with Ilb. of pure cane sugar ...

... teaspoonful of powdered alum mixed with the stovepuli•h gives the stove a fine lustre. A relit BAK DRINK.- -Bake half a dozen apples without peeling them, put them into a jug, and pour half a gallon of boiling water over them whilst they are hot. Cover the ...

... gently for three or four hours. When tender, remove them into s dish and pour the liquor over them. Apple Jelly. —Core and pare some nice dessert apples. allowing about twenty to a pint and a hall of water, in which boil them until tender. Strain the honor ...

... excluded. Judge—Mr. J. Stephen*, Gloucester. JAMS AND JELLIES. Two 2)b. gin** pou, crab apple Jelly—l. Mias Dinah Jackson; 3. Bcr. B. Quuningbam. Baltyraabane Betiory, Coleraine. Two 21b. glae# pots, blackberries—l. Thomas Gray, Mullingar; £ Miss Annul Jackson; ...

... this market Crab apples, which grow wild in many pars of Ireland, ore highly appreciated by some preserve manufacturers Great Britain who know their value for jelly. taper,.' menfs have been made in Ireland in blackberries and crab apples, and the ire quiries ...

... mould, aad keep ioc till aet. BLACKBERRY AND APPLE JELLY. To every two pounds of blackberries allow a pound peeled apples. PTice a preserving pan, cover with water, and boil for hour and half. Then strain carefully through a ...

... introduction. It is intermediate between the blackberry and the raspberry, and ham been sufficiently long in cultivation to be more generally found in than it is. The fruit is much larger than the blackberry, and borne in great profusion. It mikes delimits ...

... This is a fruit of rather recent introduction. Presbyterian Chnreh. is chronicled in its It is intermediate between the blackberry and The Moderator of the General the raspberry, and has been sufficiently long in Assembly (Rev. John Davidson. M.D., D ...