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... Blackberry and Apple J Required: To each of thackberries allow jlb. of apples, and to each pint of juice of sugar, 1 lemon to each 4b. of water. Wash the and cut them in quarters, bat do not peel nor core Look over the blackberries, remove the talks, ...
... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...
... - ' ' : 't-vtjii:-: ?t&'i Blackberry Blackberry Apple Quince Apple Jelly Every contains lbs of Jam At (or oii to) AD' our Branches & LIMITED & Shepherds Dairies Limited i FOSTERS QUALITY FOSTERS ICE S utmost value nin cuitoqaers fabvmluM ...
... OVER llt MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry i1124P-' Blackberry & Apple - Quince Apple Jelly 1 0: 28 Pur r: Every tin contains 11 lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STOKES LIMITED & ...
... adderly s Showrooms THE FIRST SPRING DISPLAY per tin 10 Apple Jelly Blackberry Blackberry and Apple Quince - Blackcurrant and Apple Raspberry and Apple ALL THAT IS NEW FOR LADIES’ ...
... HOME « COLONIAL OFFER THE EMPIRE'S BEST JAMS Apple Jelly oO per tin 103d Blackberry s Blackberry and Apple Quince = Blackcurrant and ) 1/3 Raspberry and Apple Each tin contains 13 ibs. of Jam. ...
... Blackberry -- Marmalade. VOR this recipe, use equal quantities 12 of apples and blackberries, adding a pound of sugar to each pound of pulp. Put the fruit into the preserving pan with just enough water to pre- ' vent burning. Boil until soft. Press th ...
... VA TI ME COOKERY BLACKBERRY JELLY INGREDIENTS : Mb. blackberries, 2 pints of water, lib. sugar to a pint of Juice, and either Lib. cooking apples or two level teaspoonsful tartaric acid. METHOD : Simmer the fruit with the water and acid for 1 of an hour ...
... Blackberries For Chutney BLACKBERRY chutney takes 11b. of sugar to 41b. of fruit (31b, of blackberries and 11b. of apples). Other ingrediente are six onions, one of vinegar, 2 oz. of salt, one tablespoonful of mustard, one dessertspoonf ul of ground ginger ...
... IA Jelly 'Recipe. I F you are making blackberry jelly, it is well to use apples with the berries, a good proportion being one pound of apples to three of blackberries. . . ---, Remove the stalks from the black- ...
... brush. Bramble Jelly Allow to four pounds of 6/no:berries two pounds of cooking apples. Peel, care and cut up apples, put into preserving pan with the blackberries and sufficient cold water to cort , r. Bring to boil and —er for one and a half then strain ...
... acorn es it eises-• When a Jelly put on a plate cools firm then turn out en a dish.—Nliis NI. Jellied Apples. .411 k IX cooking apples, half roger. L 7 hair water, ohe packet, raspberry jelly. Peel, core and quarter' , ...