... BLACKBERRY CHEESE. Take six pounds of blackberries ,nd six pounds of apples, sliced, not peeled. Simmer the fruit a preserving pan until it is reduced to soft pulp, and then strain through a sieve. every pound fruit add the juice of a lemon and threequarters ...

... BLACKBERRIES Centres are now looking forward to better season with the wild fruits, and ther every prospect of heavy crop of blackberries. E.derberries also promise well, and these, with apples, make an excel, lent Jelly. Reviewing the season as far ...

... bud till the eyropwtU Jelly. By new all the blackberry a retuned edited the obyovemeasebke med.. Blattlbre add Apple Jam.—Tak• ut Maskharm. cook them well sauspaa till they are tender. No. wash them to add Lb. 4 rood cooties apples. previously • Pull ...

... for setting. Then pot and cover. The combination of apples and blackberries makes a really delicious Jelly. Take two pounds of apples and the same quantity of blackberries, and sugar. Wash the apples and cut ...

... Champneys, of the Women’s Auxiliary Service, London. A competition for ihe best pot apple or blackberry jelly was won by Mrs. A. W. Gore, and another for the best plate of apples by Mrs. Whurr. Mrs T. Gates was the hostess, and the president (Mrs. T. H. Warth) ...

... Try James Brae.' FINE QUALITY Jams Best Makers. Only ENGLISH PLUM ittoaprtMer 2 / 3 BLACKBERRY & APPLE 2 ( hirers 2-lb. Container STRAWBERRY 2 lb. Jar BLACKBERRY JELLY Chivero' I lb. Glass AUSTRALIAN APRICOT Tine 2lbs. net weight 2/4 BLACK CURRANT 0/0 ...

... address oa work was (Mee by Chief limped°r awl:prom of the Womenk Serrice. London. oompetitten for Ihe boat pot of apple or blackberry jelly wt. won by Mrs. A. W. Oore, and another to' the beet plat* of apOes by Mrs. Whuir Mrs T. Gates was the hostess. and ...

... home to us all too quickly the feeling of good-bye to summer. BLACKBERRY CHARTREUSE. Mask a mould with lemon Jelly and :mange a border of ripe blackberries iound the edge. Bet in more jelly. Take ...

... then pour into the preserving pole. Blackberry and Banana Trifle.—Pick half pound of ripe blackberries and stew them slowlv a of sugar and water. In the meantime peel three lianas and mince them, and when the blackberries are cooked, mix the two together ...

... centres il ntil end the ti a d then concentrate on nd d fruit. Last year blackberry and apple tlcain^ variety which was 1 a neS y good '- crab jelly. Jam, elderberry and Apples—generally very good. Pears—very good. Mr. Wyles told the “Mercury and Herald” ...

... whole. Cook a hot oven for an hour and a half. Spiced Blackberries. - .Allow two and a half pounds lump sugar every four pounds blackberries, one cupful of cider vinegar, and half teaapooutul of blackberry juice. Put the vinegar into a stew-pan. adding the ...

... end in.ogeberry: 1P441.; IN. 41(.1. Apricot apple, raspJlerry awl lOrl.; I. 61. d.; 214. ad. Dittuon. plum. blackberry and etiple. bthk carrant and appt.. raapbcrry tppl skrawberry and Is. *l. ; 24 PA. and apple. any oihei de.erinlion , la 2,4 ...