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... greatly improved by the addition of some sharply flavoured apples. Allow half a pound of apples to every pound of blackberries. Remove the stalks from the blackberries; peel. core, and cut up the apples. Put the fruit into a preserving pan ...
... because of their sweetness and flavour. The most unpromising-]ooking green apples which ~usually fall to the ground form excellent partnerships with blackberries for jam. Blackberries may also be bottled in a weak sugar-syrup, or without sugar. In fruit ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... Other Jams of cheaper Brands, but excellent quality 21b pots Cd., 31b pots 81c1. 11b. Botts. 21b Botts APPLE JELLY 5 1 d. lOid. Flavoured with Blackberry „ Raspberry „ Damson ...
... Other Jams of cheaper Brands, but excellent quality 21b pots 611:1., 316 pots 81d. 11b. Botts. 21b. Botta. APPLE JELLY Sid. flavoured with Blackberry „ Raspberry „ Damson „ W. H. TARRANT & SONS, MARKET SQUARE, WITNEY. ...
... INTERNATIONAL TEAS GROCERIES. OATMEAL, Finest Scotch, per lb. ad., is. JAM, Plum and Apple, 3lbs., per jar, pd. Small Best Flaked, Raspberry „ Blackberry & Apple „ per lb. id., ylbs. is. TOMATOES, Best peeled, per tin 4s d- LUNCH TONGUES „ •• »/- ...
... The lack of summer fruits in the district was a disappointment but autumn wild flowers are very plentiful. Blackberry and apple jam and jelly are being made at present, and if the children will rally round and gather as much fruit as they- can Fenny ...
... if the fruit will be over-ripe if fine week is waited for:— One gill of water to 1 lb. of apples; one gill of water to 1 lb. of apricots; water to blackberries: one gill of red currant juice to each pound of cherries; enough water to cover carrots; no ...
... ground is strewn with fallen chestnuts. Large ripe blackberries still attract the woodjand wanderer, and an energetic person might bring enough wild crab apples to make plentiful store of crab apple jelly. Berries of all sorts are abundant, and failing ...
... P. M'yatt, cakes ana wine; Mrs. Pearman. mince-pies: Mrs. Sloane, apples and honey; Mists Erner;s, crackers; Mrs. Nand:ridge. biscuit.; and ehootilates: Mrs. Ragliss, blackberry jelly: Mira. R. Gillett. faggots. ...
... should not, in these limes shortage, made into jelly, since they much focd volume in the ss. They make an excellent jam by themselves, or in conjunction with apples marrow>. useful recipe for blackberry ami apple marrow jam is appended, and will fou to be ...
... mince pies. Mrs. Pearman ; apptlee and hoo.ey, Mrs. Sloanc; , crackers, Miss b:eouits and chocolates, Mrs. Hambidge; blackberry jelly, Mrs. eagles; faggots, Mrs. C. Gillett. Professor A. E. Zimmern (a few years so a Fellow and Tutor of New College), who ...