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... OVER 1 MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry / Per Blackberry & Apple 1- Quince Apple Jelly-. 1021 Every tin contains 1 lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STORES LIMITED & Shepherds Dairies ...
... MINT JELLY A BLACKBERRY TIP. [Mrs. Bennett, Brooks Green, Shipley, Bonham.] In winter, when fresh mint cannot be obtained, mint jelly in useful to eery., with mutton or lamb. Pick the mint leaven off the stalks, wait and drain them well through a colander ...
... It). Apricot 1 ; - 1/11 Black Currant 1;52 2/9 Blackberry and Apple Jelly lid. 1/9 Green Gooseberry 1;1 2/- Marmalade 9'd. 114 i Hartley's ditto led. 1/6 Golden Shred ditto lid. 1/8 Plum 1 /1 1/91 Raspberry 1;41 2/72 Strawberry 1/3 2/42 ----:0: W. WEST ...
... APPLE JELLY RED CURRANT BLACKBERRY MELON AND LEMON 27 PEACH PLUM TIN. RASPBERRY 114 1 / 8 1 1151 1/7 1/71 1 / 3 i 1171 TWICE as sweet as Ordinary Jam: LOCAL BRANCHES.—High-street, Lancing ; 22, South-street, Worthing ; 6, The Broadway, Worthing, W. ; ...
... FROM APPLE JELLY BLACK CURRANT BLACKBERRY MELON LEMON PEACH PLUM RASPBERRY PER oz. TIN TWICE as sweet as ordinary Jam. 1/4 1/8| 1/7 1/3* 1/7* BATTLE AND DISTRICT. lAM^USTRALIA ju r» W, km paicfeamff tfe* entim >bipm*nl Ex. Uw ttoamfeip KHIVA mi xmr-tMr ...
... Reduced Prices JAMS & MARMALADE! lb. 21b. Apricot 1/- 1/11 Black Carnet 1/5k 2/9 Blackberry and Apple Jelly 11d. 1/9 Green Gooseberry 1/1 2/ - Marmalade 91d. 1/4i Hartley: ditto 18d. 1/6 Golden Shred ditto Ild. 1/8 Plum 1/1 1/91 Raspberry 1/42 2/72 Strawberry ...
... ob. 2u; Apricot 1/- 1/11 Black Currant 1/51 2/9 Blackberry and Apple Jelly 11d. 1/9 Green Gooseberry 2/- Marmalade 9-. l d. 1141 Hartley's ditto 10d. 1/6 Golden Shred ditto Ild. 1/8 Plum 1/1 1/91 Raspberry 1,4' 2/71 Strawberry 1/3 2141 ----0 ---- W. WEST ...
... SAVE ON BLACKBERRIES Most people find it rather fun to go blackberrying once a year at least. And besides being very healthy occupation, it can also help the housewife to save quite considerable amount of money. Blackberries make lovely jelly and wine ...
... SOME BLACKBERRY DISHES. Jki.lt. —Extract the juice from f»l* hlarkliemee by placing them in j:ir and ths jar in a pan of fast-boiling water. off the juice as it flows, until the blackberries are quite dry. Measure the juice, and put into preserving pan ...
... work, Making Jelly - BY - JANE TURNER VYTHEN making blackberry jelly remember that apples improve the flavour, and that another advantage is. as blackberries take rather a long time to pick, the addition of ...
... are ideal for all preserving purposes- American Blackberry Jelly.—To every four Pis. of fruit. add one pint of water. Place in a preserving pan over gentle hest to draw the juice. Strain through a jelly bag, and to each pint of juice. add one lb. heat ...
... Now that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, rings and delicious blackberry and apple jelly. ...