... 21b. jars, Hartley’s Blackberry and Apple, 2lb. jars. Robertson’s Stoneless Plum Jam, 2lb. jars, Robertson’s Golden Plum Jam, 2lb. jars. Robertson’s Strawberry Jam with Apple Jelly, 21b. jars. Robertson’s Black Currant with Apple ...

... 21b. jars. Hartley’s Blackberry and Apple, 2lb. jars. Robertson’s Stoneless Plum Jam, 21b. jars, Robertson’s Golden Plum Jam, 2lb. jars. Robertson’s Strawberry Jam with Apple Jelly, 21b. jars. Robertson’s Black Currant with Apple ...

... 2lb. jars. Hartley’s Blackberry and Apple, 21b. jars. Robertson’s Stoneless Plum Jam, 2lb. jars. Robertson’s Golden Plum Jam, 2lb. jars. Robertson’s Strawberry Jam with Apple Jelly, 2lb. jars. Robertson’s Black Currant with Apple ...

... 3id. Tiba. Black Currant and Apple, Raspberry ana Apple, Raspberry and Plum, Strawberry ard Apple, Rhubarb and Raspberry, Rhabarb and Strawberry: 11d. 11b., Is. 4. 2lbe., 28.7 d. 3lbs., 68.03 d. Tlbs. Ehubarh and Apple, Rhubarb and Ginger, fthubarh and ...

... however, the fruits of the earth must come before its flowers. Ts there a more delicious preserve than crab-apple jelly * o M'u-hrmma and blackberries are nearing their end, but it’s g lomg time until next Autumn, Nuts are not far off. Sloes are getting ready ...

... SATURDAY, OCTOBER 13ru, 1906. Blackberry jam is greatly improved by adding half a g_bund of geelod andpqored sour apples to every pound of blackberries. Younf fowls should have smooth skin and legs, pliable joints and breast bones, plump breasts and necks ...

... stove-polish. One teaspoonful of powdered alum mixed with the stovepolish gives the stove a fine lustre, APPLE BAKED DRINK.—Bake half a dozen apples without peeling them, put them into a jug, and pour halt a gallon of boiling water over them whilst they ...

... in a cool place. Then drain carefully and bottle. Apple Custard.—Pare and core medium-sized apples and steam them until they are tender, then press through a colander. For the custard allow for each apple one tablespoonful of syrup, one-quarter of a pint ...