... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...

... -JELLY, 4lbs. blackberries, pint apple juice. Vb. sugar to each 1 pint juice. Put blackberries into preserving pan with apple juice. Cook until blackberries are soft, mash them with wooden spoon while cooking. ...

... cut up finely. APPLE AND BLACKBERRY JELLY. 4lbs. apples: 4lbs. blackberries, Ilb. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a ...

... CRAB APPLES. Wild apples vary considerably in site and appearance: they are sold mixed siz** anil varietr under the name of crnbe. favourable season* very largo ouanfitioA are obtainable in the South Ireland. The principal .demand for this fruit comes ...

... APPLE CIDER. (M.G.Q., Carnalea, also for 11. K.) Apples should be gathered in dry weather, and should be of as even a degree of ripeness as possible. Decayed, damaged or worm-eaten apples must on no account be used. Keep apples about 14 days in dry ...

... not pealed or co with the blackberries greatly improves Savour of the jelly. BLACIDEJARY AND APPLE JAW. For every 3 lbs. of berries, allow 1 lb. of apples, pes and lb. of sugar. Peel and core apples; chop fisely. with ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... hot water. BLACKBERRY JELLY 3 lbs. blackberries. pints water. 3 large apples. Sugar. Cut up apples without peeling or coring. Put on to boil with blackberries and water for about 30 minutes or until all juice ...

... from fire, then stir in the Mason's Standard Custard Flavour. Pour into glasses and top with a small spoonful blackberry and apple (or other) jelly. MASON'S ea. CUSTARD FLAVOUR 1' A ,1. ...

... appreciate my recipes every Monday. Blackberry jelly receipe appeared in last Monday's issue; but I will give it again. BLACKBERRY JELLY. 3 lbs. of blackberries, 11 pints of water, 3 large apples . Sugar. ...

... DRIED APRICOT AND APPLE 71bs. apples; 11b. dried apricots; fib. sugar to each I pint juice; juice 1 lemon; 7 pints water. Cut the apricots in halves, put them into a basin and just cover with cold water, soak them overnight. Prepare apples and cook them as ...

... 3 large apples. Sugar. BLACKBERRY U APPLE SOUFFLE. 1 lb. apples. 14 lbs. of blackberries. The whites of 2 eggs. 4 lb. Demerara sugar. lb. castor sugar. Sugar coloured pink with cochineal. Method:—Stew the prepared fruit with the Demerara ...