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... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...
... THE HEDGEROW HARVEST. The of Blackberry sod Crab Apple Jelly. • the ceuetry house . wife. at .lemt, there is a qmH hermit of it•diterows that Way well be turned •account. ran be made into delicious jelly. *or mixed with apples for more he'll ...
... All fruits that are ripe now are suitable for making into jellies, especially apples, crab-apples, damsons and blackberries. The general rules for making jellies are very simple(l) Put the fruit into a preserving pan and just cover with ...
... Blackberry and Apple Jelly Ingredients: 2 lb. blackberries. I lb cooking apples, I pint water, I lb. sugar to each pint of juice. . . . _ Method: Wash the fruit, cut up the apples and place in a pan with the ...
... and plum, ;jelly, and any make 'of *lll. con- 1 taming plums: apple jam; apple jelly and any make of jam con- • !taming apples:. damson- cherry. !greengage; aptirqt; altritot peach; gooseberry: • loganberry: ...
... throttgh a gap in the tree. oa the little wood. TWO BLACKBERRY RECIPES. This year I intend to try a new tray with my blackberries. A recipe has bees given to tor nicking them into a fruit vheete with apples. 1 ant told it is delicious, and it may be worth ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stockcd with apple pulp, apple rings and delicious blackberry and apple ...
... from hot water, her hair in wisps from the perspiration induced by the kitchen fire. And I've brought sp the last of the blackberry jelly, mum. The dying woman moved her head on the huge, coarse, clean pillows; her hair, in the narrow ash-grey plaits, hung ...
... and a half of sugar to each pound of truit is not too much. Sweet cherries. strawberries, some raspberries. sweet apples, late blackberries and vegetable marrow need a weal amoun, of acid which may be added in the form of gooseberry or red currant (half ...