... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...

... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...

... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...

... directly the surface becomes wiinkled”-looking. All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method ...

... Blackberry and Apple Jam. Ingredients.—6lb. blackberries, 21b. apples, pint apple juice, 81b. sugar. Method.—Boil the prepared apples in llu* pint apple juice till tender. Peat ...

... CRAB APPLE JELLY is made in the same war. Both cinnamon and cloves may be omitted if liked. BLACKBERRY APPLE JAM. Try using some windfalls follows: Boil enough as directed above to give you 4 pints of juice. Ingredients.—4 pints apple juice, ...

... weak jelly. PRESERVES. Bit€kberry f Marrow, and Apple Jam. Ingredients. —31 b. vegetable marrow, 3lb. apples, pints apple juice, 61b. blackberries, I2lb. sugar. Method.—Pare the apples, and put on the skins, ...

... Avoid great banks of old blackberry bushes. The iruit densely packed in texture and makes seedy jam. New wood gives a l ...

... fruit. BLACKBERRY AND APPLE JELLY. This is best made at the same time apple jam, the peels and tores for this jelly. Put the blackberries and the peels cores into the preserving pan. Barely coyer with water. ...

... cold and servo with cream. blackberry jelly. 1 square lemon jelly. 1 scant pint blackberry liquor (as above), 2oz. sugar. Method.—Put the jelly square, the blackberry juice, and the sugar into a saucepan. Stir ...

... BLACKBERRY JAM. To every pound of fruit allow Jib. sugar; to every six pounds of fruit allow 1 pint apple or crab-apple juice. , Method.—Pick and weigh the fruit, put into the preserving-pan with the apple juice, boil 15 minutes, then add the sugar, which ...

... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...