... Bramble Cream. Ingredients.—Rb. blackberries. |lb. apples. £-pint water, rind lemon, i-pint cream, to 6 nz. sugar, 2 or 3 drops carmine, ioz. gelatine to each pint of cream mixture. Method.—Stew the blackberries with the apple water and sugar till they are ...

... sugar heated, and boil till it will sot. BLACKBERRY AND APPLE JAM. Ingredients.—6l b. blackberries, 21b. apples, 1 pint apple juice. Btt>. sugar. Method. —To Procure the Apple Juice. —Gut some windfalls or crab ...

... cover at once. Blackberry and Apple Cheese Ingredisnte— 6tb. blackberries, 3 pints apple puree made from windfalls (see Whig. Tuesday, August 20). 71b. sugar. Method— Make the puree as directed last week, put it in the pan with the ...

... cream or custard. Blackberry Padding. Ingredients—2 lbs. blackberries, two cooking apples, 2 pints milk, cornflour, 1 oz. nue, 1 egg, ozs. sugar, £ tcaspoonful vanilla essence. Method—Par© and slice the apples, and place with the ...

... elderberry jelly, Is 2td per lb. jar. Apricot and peach, blackberry (bramble) jelly, plum and black currant and strawberry and goose, berry, Is ltd. Apple and black currant, blackberry (bramble) jam, cherry, damson, greengage, loganberry, ...

... Gooseberry .. Strawberry and Gooseberry Apricot and' Apple Gooseberry Raspberry and Damson Plum Blackberry and Appel Black Currant and Apple. Raspberry and Apple Strawberry and Apple * Plum and Apple' ...

... five minutes. Sloe jelly forms good substitute for red currant jelly an accompaniment for roast mutton. Sloe and Apple Jelly. 6 pints sloe juice and 6 pints apple juice, with 121 b. sugar, makes delicious jelly ...

... cut up finely. APPLE AND BLACKBERRY JELLY. 4lbs. apples: 4lbs. blackberries, Ilb. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a ...

... Making the Jelly Set. By MARTHA MAGNUS. FRUIT-JUICE for jelly making must contain sufficient quantities pectin. The fruits best adapted for jelly making are crabapples, raspberries, unripe grapes, and blackberries. Other fruits, if they are be made into ...

... CRAB APPLES. Wild apples vary considerably in site and appearance: they are sold mixed siz** anil varietr under the name of crnbe. favourable season* very largo ouanfitioA are obtainable in the South Ireland. The principal .demand for this fruit comes ...

... a mixture of apples, sliced thinly, and blackberries may be used. Make, sure that the berries arc free from insects. by spreading them on plate for 10 minutes before using them. Blackberry Fool. lb. blackberries, 2 large apples, 1 oz. ...

... APPLE CIDER. (M.G.Q., Carnalea, also for 11. K.) Apples should be gathered in dry weather, and should be of as even a degree of ripeness as possible. Decayed, damaged or worm-eaten apples must on no account be used. Keep apples about 14 days in dry ...