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... best and ripest blackberries sire delicious eaten raw plenty of castor or icing sugar and thick cream Others can be simply stewed with apples. though this always seems a rather insipid and disk. Bat there are many other ways witb blackberries which can be ...
... Good Apple Recipes. By MARTHA MAGNUS. BUTTERED APPLES. PARE and core without dividing or piercing right through, eight large, firm cooking apples. Fill the core cavities with fresh butter cut in small pieces and rolled in brown sugar. Put the apples thus ...
... place the aad Apple . '.• n*.' To every *2 lbs. blackberries use f' . water; every pint jiuce lib ■o p»Dt« the rind and juice ol' the. blackberries and shod apples preserving pan, and enough water naif way up the fruit. Simmer slowly apples ...
... Hints How to Make Cider A RECIPE for Apple Cider is asked for by D. H.” For this will be required 1 gallon of cider apples (sour apples), 1 gallon of boiling water, and 3* to 4 lbs. of preserving sugar. Wash the apples, and mince or chop them. Put them ...
... or 2 he used instead of sugar. Bottled C P strawberries blackberries can M#thod _p ee j core the also be used for jelly. apple and cut small; peel and w slice the hanana and cut each Lemon jelly slice in 4; rub the fat into the flour, add the snpar and ...
... “Lady Edith’s” Hints ». Blackberry and Apple Jelly A RECIPE for Blackberry and Apple Jelly is inquired for by Learner. In the making this jelly the ...
... prefer to cook the apples and blackberries separately when making blackberry and apple jelly: claiming that Jelly made in this way has a better colour than if the fruit all cooked together. Either green ...
... jam-making— over-rife a rule —it is then used for jelly. The i.v suit that in order stiffen it has boiled for a long time, and sticky jelly, as opposed “crisp' jelly, is the rebut, Now. explained last week, the pectin t strongest whe.i the fruit is only ...
... without apples to make jelly, a fair quantity of unripe fruit should used with the ripe fruit No over ripe fruit used. The use apples with blackberries in making jelly proves very satisfactory, apples contain ...
... HOMfe SERVICE A Good Jam Ingredients quart blackberry juice, 41b. prepared apples, 51b. sugar. Method Extract the juice from the blackberries as when making jelly; put it into the preserving pan with the apples prepared carelully so to quire ...
... not pealed or co with the blackberries greatly improves Savour of the jelly. BLACIDEJARY AND APPLE JAW. For every 3 lbs. of berries, allow 1 lb. of apples, pes and lb. of sugar. Peel and core apples; chop fisely. with ...
... lb. fruit. Blackberry and Apple Jam—3 lb. blackberries, 3 lb. prepared apples, 1 cup water, and 6 lb. sugar. The apples and blackberries may be cooked separately or together. If the jam is vacuum-sealed, only ...