COOKERY HI\TS
... through jelly bag. and add to the blackberries, allowing 1 cup of juice to 1 lb. blackberries, and 11 lb. sugar. For the blackberry Jam will be required 3 lb. blackberries. 3 lb. sugar, and a little water. ...
... through jelly bag. and add to the blackberries, allowing 1 cup of juice to 1 lb. blackberries, and 11 lb. sugar. For the blackberry Jam will be required 3 lb. blackberries. 3 lb. sugar, and a little water. ...
... tho jelly settling. In making jelly, after the juice has been measured and the sugar added, 10 to 20 minutes generally sufficient time to boil—at the ontside 30 minutes. Some apple mixed with the blackberries help the jelly to set. Crab ...
... the bottles. Apples may be added to other jellies to help them to set, and to add bulk. Equal quantities of plums and apples, blackberries and apples, damson and apples, or loganberries and ...
... Edith's Hints Blackberry and Apple Jelly A RECIPE for Blackberry and Apple Jelly is asked for by Sally. Required—2 lb. blackberries, 2 lb. cooking ...
... They flavour tlie juice without clouding it. They are strained out with the apples. Otherwise apple jelly made from ordinary apples made exactly crab apple jelly is Gone. Sloe ...
... awfl? Home |- Blackberries JTUIE blackberry crop plentiful this year and we should all try to make the most of it. Some time ago gave recipes for making savoury sauce of blackberries. Try this— Crimson Chutney Ingredients —21 ti blackberries, .’lb. boiled ...
... in fact. It blackberry jelly, which I always think is good enough grace the finest hanuuel table. With Sloes it i-. too, one the most delightful tilings to make. I always associate it with happy days spent the open an. lor no blackberry jelly could really ...
... essence added just the last. Blackberry Jelly, Ingredients—Blackberries, water, to every 4 lbs. blackberries 11b. crab apples or apples, to every pint juice I to 11b- sugar and strip of lemon r * Method—Fut the ...
... juice with equal quantities of sugar. All blackberries may be used, or blackberries and apples. When apples are used a much firmer jelly is the result. Blackberry Cream. lib. ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... each pint of juice for black currant, red currant, apple and elderberry, red currant and cherry, green gooseberry and cherry. Allow lb. sugar to each pint of juice for apple, crab-apple, blackberry and apple, red currant and raspberry. Allow ...
... left them. BLACKBERRY TIME IS COMING THE blackberry may bad for Ibc trouble of gathering in many districts, so that sweets and preserves made from it are among the cheapest with which the store cupboard can filled. Plain blackberry and blackberry and apple ...