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... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...
... Blackberries For Chutney BLACKBERRY chutney takes 11b. of sugar to 41b. of fruit (31b, of blackberries and 11b. of apples). Other ingrediente are six onions, one of vinegar, 2 oz. of salt, one tablespoonful of mustard, one dessertspoonf ul of ground ginger ...
... brush. Bramble Jelly Allow to four pounds of 6/no:berries two pounds of cooking apples. Peel, care and cut up apples, put into preserving pan with the blackberries and sufficient cold water to cort , r. Bring to boil and —er for one and a half then strain ...
... acorn es it eises-• When a Jelly put on a plate cools firm then turn out en a dish.—Nliis NI. Jellied Apples. .411 k IX cooking apples, half roger. L 7 hair water, ohe packet, raspberry jelly. Peel, core and quarter' , ...
... APPLE FOAM cIOOK 4 big soaking apples In pint of water with suffer is taste until soft. Strain off Jules and dissolve In If one lemon Jelly. Whip white of one egg till frothy. When jelly begins to thiskon stir In egg white and apple pulp. ...
... co'ds if dikited with hot _water. It •is ako good with steamed batter or milk puddings. • R. BLACKBERRY AND RHUBARB. JAM. Put equal quantities of blackberries and rhubarb (cut small) in a pan, and boil 20 minutes. Then add sugar allowing to each pound ...
... Apple and Raspberry Trill.. OUT up six sponge cakes acid oover with raspberries, ortniaed and sweetened. Melt a raspberry Jelly in irpiut at watts, and while still hot add about of apples cooked and sliced into quartets. Let this cool a little, then pour ...
... minutes, put allow it to set into a nice th F. Hudson, Ulebe House, P ham. Apple Marmalade REQ UIRED: 6 oranges, large apples, 9 breal sugar, 3 breakfast cups of Pare and slice apples al the lemon juice. Wash oi into thin slices also lemon and water and let ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... appetising.—Miss E. A. Easters, Vise Howse, litter wdle Apple rings are an excellent way of making the best of windfalls. Here is a way to dry them. Peel, core, remove blemishes *hind cut the apples into rings about a quarter inch thick. Arrange these on ...
... Leicester kled Blackberri LBS of blackberries, 11 of brown malt aim •ves, small piece of a small blade of ppereorns, a little co upful of grated hors 'irk and wash blackl boil with the sup cepan put the vinegar pefeollo,laCe. ginv tell should be tied in 'tit ...
... MIXED FRUIT MARMALADE. R EQ UIRED: Two Jaffa oranges, two large apples, ens sweet small orange, one lemon, two grape fruits. Wash, peel and core the apples and out in half, and remove the seeds. To 00000 pound of sliced fruit allow three pints of water ...