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... Blackberry and Apple J Required: To each of thackberries allow jlb. of apples, and to each pint of juice of sugar, 1 lemon to each 4b. of water. Wash the and cut them in quarters, bat do not peel nor core Look over the blackberries, remove the talks, ...
... OVER llt MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry i1124P-' Blackberry & Apple - Quince Apple Jelly 1 0: 28 Pur r: Every tin contains 11 lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STOKES LIMITED & ...
... HOME « COLONIAL OFFER THE EMPIRE'S BEST JAMS Apple Jelly oO per tin 103d Blackberry s Blackberry and Apple Quince = Blackcurrant and ) 1/3 Raspberry and Apple Each tin contains 13 ibs. of Jam. ...
... Blackberry -- Marmalade. VOR this recipe, use equal quantities 12 of apples and blackberries, adding a pound of sugar to each pound of pulp. Put the fruit into the preserving pan with just enough water to pre- ' vent burning. Boil until soft. Press th ...
... VA TI ME COOKERY BLACKBERRY JELLY INGREDIENTS : Mb. blackberries, 2 pints of water, lib. sugar to a pint of Juice, and either Lib. cooking apples or two level teaspoonsful tartaric acid. METHOD : Simmer the fruit with the water and acid for 1 of an hour ...
... IA Jelly 'Recipe. I F you are making blackberry jelly, it is well to use apples with the berries, a good proportion being one pound of apples to three of blackberries. . . ---, Remove the stalks from the black- ...
... Jelly-Making VOLLOWING my notes on If making good jam. I have been asked to give a few tip. on making good jelly, as blackberries will soon be coming along. The jelly, when made. should be clear, bright in colour, well set, but not too stiff, and with ...
... per large APRICOT Apple and Raspberry Jam + ~~ ~ No3jarl| Apple and Strawberry Jam JAM | Apple and Blackcurrant Jam at Apple and Blackberry Jam . - = 2/9 Apricots — oe oo per large ‘Seville Orange MARMALADE No.3 Jar 3 ...
... container 9d per lb. Damson, piom. blackberry and apple, black currant end apple. raspberry and apple. strawberry mad apple--11b Old, 21b is 5 4d. 311, 2 144. 4lb 2. 16d, 71b is 1144; if sold without container per lb. Plum and ...
... SATURDAY. 1.0 WITH the blackberry season in full swing, many people are thinking of making jelly. Blackberries are of & higo-setting quality. and so are cboktng or crab apples, with which they will probably be mixed. Fruit jelly should be ...
... Piet &GIRLS' BLACKBERRY AND APPLE SOUFFLE Stew together one pound of app. * one pound of blackberries, and ;Mee. quarters of a pound of sugar till tender; then rub them through a hair sieve, and put into a piedish. W : , eu cool, cover wtth the froth ...
... crystallised it, they wrack their brains Ito think of various uses for the surplus. Here are two good recipes for jellied pears, and blackberry and apple marmalade._ Peel halve some ripe pears (removing cores and stalks) and put them in a stew-jar with water to ...