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... Instead of the usual black jelly from ripe berries, this is a bright red jelly and the flavour is delicious. 3.‘—Cut three pounds English apples into quarters, do not peel them; put them into a pan with six pounds ripe blackberries: just cover with water ...
... housewives are making the most I lof it, and a good deal' pi the' 'extra sugar ration has been going into blackberry and apple Am or into blackberry Jelly. Seldom does one hear of other fruits to be had for the picking being similarly capitalised, though. ...
... of jam. IJ7HE.V making jelly of mixed apples and blackberries boil the fruit separately, as some kinds of apples turn leathery when cooked with the blackberries. The apples should barely covered with water, and ...
... Kelham last week. and there was the usual happy band of ladies busy with plums, apples and blackberries. shelves are getting well filled —there are dozens of jars of and jellies all neatly labelled and quite professional looking. It is one of the rules that ...
... continue as for any other jelly. For elderberry jam it is well put a pound blackberries 31b. of elderberries and pint of apple water. Three quarters of a pound of sugar 1 lb. fruit makes very good jam. I! should be pollen while hot. Apple Water, There are two ...
... & SUGAR WE HAVE THE FOLLOWING VARIETIES OF PRESERVES: Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. Pure Cane Demarara Sugar can be supplied against any ...
... address oa work was (Mee by Chief limped°r awl:prom of the Womenk Serrice. London. oompetitten for Ihe boat pot of apple or blackberry jelly wt. won by Mrs. A. W. Oore, and another to' the beet plat* of apOes by Mrs. Whuir Mrs T. Gates was the hostess. and ...
... was scarcer this year, and a special effort was made to preserve wild fruits such as blackberries, and crab and windfall apples. The preserves made were: Jam and jelly, 4,1781b.; pickles and chutney, 2,3391b.; bottled, 2001b.; canned, 1621b. TEN CENTRES ...
... patience-exhausting task than gathering blackberries, and, if you can procure the sugar, no confection more delightful than blackberry jelly—unless it is crabapple Jelly. And as it is also a good year for crab apples, you now have a double ...
... good results. » Blackberry and Apple Jelly R Ingredients: 2 Ib. blackberries, 1 Ib. cooking apples, H 1 pint water, 1 Ib. sugar to each pint of juice. Method : Wash the fruit, cut up the apples and place in a ...
... we shall bave the foHowing varieties of Preserves :— Strawberry, Cherry, Apricot, Pineapple, Plum, Blackberry Jelly, Marmalade, Quince, Guava, Apple, Black Currant, Damson, Strawberry and Gooseberry. —_— | . Pure Cane Demarara Sugar can be supplied against ...
... vast improvement. 9 Apples. You can use windfall apples for apple chutnoy, although they take rather longer, as being smaller they are troublesome to peel and core, but for apple jelly they will do just as well, as you can use the ...