... VA TI ME COOKERY BLACKBERRY JELLY INGREDIENTS : Mb. blackberries, 2 pints of water, lib. sugar to a pint of Juice, and either Lib. cooking apples or two level teaspoonsful tartaric acid. METHOD : Simmer the fruit with the water and acid for 1 of an hour ...

... white of an egg. Some people prefer apples mixed with blackberries, the sharper thc kind of apple the better. Allow half a pound of any good coating apples. weighed after paring and cuttinz, to every pound of blackberries. Simmer the apolei ...

... Blackberry Chartreuse Mask a mould with lemon jelly and arrange a border of ripe blackberries round the edge. Set in more jelly. Take pound of ripe blackberries and a pound of unpeeled cooking apples, cut into ...

... BLACKBERRY CHEESE. Take six pounds of blackberries ,nd six pounds of apples, sliced, not peeled. Simmer the fruit a preserving pan until it is reduced to soft pulp, and then strain through a sieve. every pound fruit add the juice of a lemon and threequarters ...

... BLACKBERRIES Centres are now looking forward to better season with the wild fruits, and ther every prospect of heavy crop of blackberries. E.derberries also promise well, and these, with apples, make an excel, lent Jelly. Reviewing the season as far ...

... egg. Some people prefer apples mixed with blackberries, the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed after paring and cutting. to every pound of blackberries. Simmer the ...

... Blackberries For Chutney BLACKBERRY chutney takes 11b. of sugar to 41b. of fruit (31b, of blackberries and 11b. of apples). Other ingrediente are six onions, one of vinegar, 2 oz. of salt, one tablespoonful of mustard, one dessertspoonf ul of ground ginger ...

... Carried in_a basket there is bound tu be a certain amount of juice lost. Blackberries combine particularly weil with apples or vegetable marrow and are delicious in the form of jelly. For the latter add half a pint of water to every two pounds of berries ...

... IA Jelly 'Recipe. I F you are making blackberry jelly, it is well to use apples with the berries, a good proportion being one pound of apples to three of blackberries. . . ---, Remove the stalks from the black- ...

... THE BLACKBERRY SEASON. With the blackberry season in full swing it is well to remember that much time. temper. and torn bands can be saved by picking in. 1. light rush basket litm - g round the eck: One is thus left with both ham , (roe to pick with ...

... bud till the eyropwtU Jelly. By new all the blackberry a retuned edited the obyovemeasebke med.. Blattlbre add Apple Jam.—Tak• ut Maskharm. cook them well sauspaa till they are tender. No. wash them to add Lb. 4 rood cooties apples. previously • Pull ...

... brush. Bramble Jelly Allow to four pounds of 6/no:berries two pounds of cooking apples. Peel, care and cut up apples, put into preserving pan with the blackberries and sufficient cold water to cort , r. Bring to boil and —er for one and a half then strain ...