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... acorn es it eises-• When a Jelly put on a plate cools firm then turn out en a dish.—Nliis NI. Jellied Apples. .411 k IX cooking apples, half roger. L 7 hair water, ohe packet, raspberry jelly. Peel, core and quarter' , ...
... APPLE FOAM cIOOK 4 big soaking apples In pint of water with suffer is taste until soft. Strain off Jules and dissolve In If one lemon Jelly. Whip white of one egg till frothy. When jelly begins to thiskon stir In egg white and apple pulp. ...
... co'ds if dikited with hot _water. It •is ako good with steamed batter or milk puddings. • R. BLACKBERRY AND RHUBARB. JAM. Put equal quantities of blackberries and rhubarb (cut small) in a pan, and boil 20 minutes. Then add sugar allowing to each pound ...
... Jelly-Making VOLLOWING my notes on If making good jam. I have been asked to give a few tip. on making good jelly, as blackberries will soon be coming along. The jelly, when made. should be clear, bright in colour, well set, but not too stiff, and with ...
... JAMS, MARMALADE and JELLIES Prepared from Finest Selected Fruits, under Perfect Hygienic Conditions. Is. 1/2i APRICOT BLACKBERRY & APPLE BLACKCURRANT DAMSON 1/- 1/7 1/51 MIXED FRUIT PLUM 1/- 1/2 ...
... per large APRICOT Apple and Raspberry Jam + ~~ ~ No3jarl| Apple and Strawberry Jam JAM | Apple and Blackcurrant Jam at Apple and Blackberry Jam . - = 2/9 Apricots — oe oo per large ‘Seville Orange MARMALADE No.3 Jar 3 ...
... Apple and Raspberry Trill.. OUT up six sponge cakes acid oover with raspberries, ortniaed and sweetened. Melt a raspberry Jelly in irpiut at watts, and while still hot add about of apples cooked and sliced into quartets. Let this cool a little, then pour ...
... MINT JELLY 1. —3 lbs. wind-fall apples. 2 lemons, a large bunch of mint, sugar and sap green colouring. pints water. Wash and slice apples without peeling or coreing them, place in a pan with the water and well washed mint, simmer until very soft, strain ...
... Grocers aad Provision JAMS. SOUPS' ) Seedless Blackberry it DELICIOUS 9 a to. { Apple Jam (drivers') in ft (Armour s Veribest) Containers, 21bs each ...
... JAMS AND JELLIES THAT ARE SURE TO PLEASE. Arras Jma.v.—The brightest and rosiest apples should be used for jeby making as the skins colour the jell'. Wash the apples, put them in a pun. cover with water and cook gently to three or four hoots till the ...
... and Provision Mercaaflk^ JAMS. soUPS j Seedless Blackberry &: DELICIOUS S Apple Jam (Olivers') , (Armour's Veribest) ■ Containers, 21bs each Vim Ox-Tail, Mock Turtle ' per JELLY. QPArw TI. Blackberry Jelly, 0 Or * Containers - - each Ifr ...
... and Provision Merchants. JAMS, SOUPS- Seedless Blackberry DELICIOUS SOUPS. Apple Jam (Chivers') ft (Armour's Vonbest) Tomato. Containers, bs each 1/IV* Ox-Tail, Mock Turtle. , ill JELLY. jl Blackberry Jelly, SPAGHETTI. *| Containers - each ...