BLACKBERRY JELLY
... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...
... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...
... OVER MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry Blackberry & Apple l- Quince Apple Jelly lO** Every tin contains If lbs. of Jam At (or on the way to) All our Branches. HOME & COLONIAL STORES LIMITED & Shepherds Dairies Limited ...
... also for the store cupboard, both atone and mixed with apples. “Poor Man's Port.” Our grandmothers called blackberry wine •• Poor Man's Port. With blackberry syrup and blackberry jelly it was an old country favourite for doctoring sore ...
... white of an egg. Some people prefer apples mixed with blackberries, the sharper thc kind of apple the better. Allow half a pound of any good coating apples. weighed after paring and cuttinz, to every pound of blackberries. Simmer the apolei ...
... Blackberry Chartreuse Mask a mould with lemon jelly and arrange a border of ripe blackberries round the edge. Set in more jelly. Take pound of ripe blackberries and a pound of unpeeled cooking apples, cut into ...
... egg. Some people prefer apples mixed with blackberries, the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed after paring and cutting. to every pound of blackberries. Simmer the ...
... JAMS, MARMALADE and JELLIES Prepared from Finest Selected Fruits, under Perfect Hygienic Conditions. Is. 1/2i APRICOT BLACKBERRY & APPLE BLACKCURRANT DAMSON 1/- 1/7 1/51 MIXED FRUIT PLUM 1/- 1/2 ...
... LET ME TELL YOU. Now to Make Damcon and Apple.Jaza., Far this recipe you require six pounds of damsons, three pounds of apples, and nine Pounds of sugar. Choose the very eharp green apple l peel and core them. and 0110 P coarsely. Put in the preserving ...
... Now that apples arc plentiful, use as many you can and preserve much again for future eating. Winter meals will bo easier contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... Fancy BowU, Calves' Feet Jelly (in assor- SBMB ted flavours) , ValtfKle Cream, Lemon Cream, Pre- |~Sg| Apple Jelly, Blackcurrant Jelly, tened Ginger, Salop Dreee- |m«ja Blackberry Jelly, Redeurrant ,n *i and ...
... for jelly recipes. There must br many more who would welcome them for just now there are apples and crab apples to bought reasonably, and blackberries will soon be at their and most plentiful To make an easy apple ...
... BUwfcbevry and Apple ...