... this market Crab apples, which grow wild in many pars of Ireland, ore highly appreciated by some preserve manufacturers Great Britain who know their value for jelly. taper,.' menfs have been made in Ireland in blackberries and crab apples, and the ire quiries ...

... clear, then add the apple and lemon rind and juice. Boil till set. Pour into pots, and cover as directed in previous articles. Blackberry and Apple Jam made as above, omitting the spices and having 81b. blackberries 4lb. appl«. ...

... Sugar. The choice of sugar in jelly-making i, j,. portant if clear and sparkling jelly U h, produced. Cane sugar should lie used j, every case, loaf sugar being best: hut, fail, this, preserving sugar is excellent. For jelly-making the juice of the fruit ...

... jam-making— over-rife a rule —it is then used for jelly. The i.v suit that in order stiffen it has boiled for a long time, and sticky jelly, as opposed “crisp' jelly, is the rebut, Now. explained last week, the pectin t strongest whe.i the fruit is only ...

... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...

... five minutes. Sloe jelly forms good substitute for red currant jelly an accompaniment for roast mutton. Sloe and Apple Jelly. 6 pints sloe juice and 6 pints apple juice, with 121 b. sugar, makes delicious jelly ...

... t»o an to keep the .jelly clear. week, you rememtx>r, 1 allowed you >«,ucez ...

... would nleaee tfcem and help na. what tiide are le*ioWs beet and cheapest for marmalade lonian je«y? I have been making blackberry and apple jolly and soda breed and aconee a la Whig *’ recipes, for sale the grocery shops here, the profit going towards oar ...

... BLACKBERRY JAM. To every pound of fruit allow Jib. sugar; to every six pounds of fruit allow 1 pint apple or crab-apple juice. , Method.—Pick and weigh the fruit, put into the preserving-pan with the apple juice, boil 15 minutes, then add the sugar, which ...

... They flavour tlie juice without clouding it. They are strained out with the apples. Otherwise apple jelly made from ordinary apples made exactly crab apple jelly is Gone. Sloe ...

... there daring the War of Independence, her father at that time briwg command of a Beaman regiment. After the onion—the apple. **Bat an apple going to bed, Will make the doctor beg his bread,” is an old saying. In a season like the present, when there is promise ...

... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...