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TUESDAY, JUNE 14, 1932

... the berries are soft. When serving attired fruits nerve either cream nr custard with them. Here are a few recipes - CHERRY JAM. To 6 lha. of cherries allow d lbs. of loaf sugar. Wipe the Memos with a deep cloth. remove the stalks amid stases from theta. ...

CHERRY CAKE

... CHERRY CAKE A very nice cherry layer cake made from cither of the above rake recipes. When cold cut across, spread tho layers with butter icing, which should be flavoured according taste and coloured a delicate pink with cochineal. Pour the following ...

Published: Saturday 29 February 1936
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 52 | Page: 12 | Tags: none

ANOTHER RECIPE

... candied peel, quarter pound cherries, quarter pound almonds, one teaspoonful mixed spice, i half teaspoonful baking powder. The juice one orange, five or six eggs. Begin preparing the tin and the fruit, shred the peel, cut the cherries in four, and the almonds ...

Published: Saturday 23 November 1929
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 261 | Page: 12 | Tags: none

CHERRY ITDDING

... CHERRY Line greased pudding dish with fingers of stale bread. Have at hand, stowed, 1 lb. of cherries—or any fruit in seasonand put layer fruit into the basin and then » layer of bread. Continue until the basin is filled up, and let bread the last layer ...

Published: Saturday 17 October 1931
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 229 | Page: 14 | Tags: none

COOKERY RECIPES

... paste. Roll out very thin. Cut in rounds and cook on a hot floured girdle for four minutes each side. Cherry Rice.—To make a dish with rice and cherries. the fruit should be first stoned and then stewed. Meanwhile the rice must be boiled i n milk until ...

Published: Thursday 01 June 1911
Newspaper: East of Fife Record
County: Fife, Scotland
Type: Article | Words: 766 | Page: 7 | Tags: none

BLACK CHERRY PLAN

... flan blind. Drain off the juice from the cherries. Arrange them in the flan Make some arrowroot sauce as given in the previous recipe, then pour this over the fruit. Serve with custard. For a good mid-day pudding. when there are several hungry mouths to ...

Published: Wednesday 02 April 1947
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 188 | Page: 6 | Tags: none

COOKERY RECIPES

... COOKERY RECIPES Lemon CKeeM-.-T „ .-tients: One pour.! c.i rastor euirar. Jib. butter, four ejp>, nn.l ithe juice of two large lemons. lot the butter, sugar, an.l lemon juice into clean wucepan. When the sugar te all dis-o ve.l t ...

Published: Saturday 08 October 1910
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 390 | Page: 9 | Tags: none

MAGGOTS IN CHERRIES

... MAGGOTS IN CHERRIES. Ur P. Ramuy-Krat, writing the London Timet »»j«: wife and daughters bought to-day 21b. of the best white cherries, which were externally perfect in appearance. chance cherry was opened, and their snrpriee was great to find a white ...

Published: Saturday 11 July 1908
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 526 | Page: 3 | Tags: none

CHERRY AND GOOSEBERRY

... When serving slewed fruits serve either cream or custard with them. Hero are a few recipes: CHKRRV JAM. To Ids of cherries allow lbs. of loaf sugar. Wipe tin* cherries with a damp cloth, remove the stalks and stones from them, and while doing reject any ...

Published: Saturday 11 June 1932
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 562 | Page: 9 | Tags: none

SOME USEFUL RECIPES

... Sandwich*.— capful glace cherries, quarter cupful of orange juice, and many round crackers required. Chop tbo cherries, adding the orange juice gradually, and mix together. Spread layer on each cracker, press together, decorate with cherry top. Tomato Fuittuus ...

Published: Saturday 28 July 1923
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 648 | Page: 7 | Tags: none

80MB USEFUL RECIPES

... 80MB USEFUL RECIPES. Dot Tea c a km. —One pound of flour, querter-pound butter, same lard, castor and ourrante, two ogga. traapoonful baking powder, and one pinch talk. Ruh the butter and lard into tbe flour, mix with other ingredient*, beat egg» well ...

Published: Saturday 12 April 1924
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 656 | Page: 9 | Tags: none

SOME USEFUL RECIPES

... SOME USEFUL RECIPES. SANDWICHES.--Cut 8 late of nice thinly cut bread and butter. When done, arrange the sardines thus, split each one in two, and take away the bone, press four upon one piece of bread and butter, over them scatter watercress leaves or ...