... CHERRY JAM. would like a recipe for cherry jam, please. You will flnd cherry jam has a better flavour if a little red currant juice is used also. Take 21b. of cherries. 2113. of sugar. and 3 tablespoonfuls of red currant juice. Put the ...

... CAKE RECIPE 1 teaspoonful ground cinnamon. 1 grated nutmeg. 1 level teaspoonful salt, ilb. glace cherries. 1 haricot bean. Line a large cake tin with two thicknesses of paper. Sieve the flour, salt, nutmeg and cinnamon together. Stone and chop the raisins ...

... CHERRY SUNS. 40z. butter, 3oz. sugar Soz. flour, ler. custard powder, 1 teaspoonful baking powder. toz. cherries, A little milk. Reat butt-r . und sugar to a vrettin. add beaten egg, mix in flour, powder, and custard powder. ‘dd tho ehnrles eut It. small ...

... our, or until the jam sets when tested. inally equeeze in the juice of the lemons, and boil up. CHERRY PUDDING.—2oz. si ar, butter, 3oz, and ilb. cherries. jour, to whi dd a pinch of ig powder, 2 eggs, and flour gradually, beating well. Then whip whites ...

... THE WEEK'S RECIPES BALMORAL TARTLETS. Short pastry. 4 oz. margarine. 4 oz. sugar. 2 beaten eggs. 3 oz. stale sponge cake crumbs. oz. cornflour, 2 oz. glace cherries. Roll out the pastry on a floured board, fold in three, press the edges to keep in the ...

... THE WEEK'S RECIPES BALMORAL TARTLETS. Short pastry. 4 oz. margarine. 4 oz. sugar. 2 beaten eggs. 3 oz. stale sponge cake crumbs. oz. cornflour. 2 cz. giace cherries. Roll out the pastry on a floured board, fold in three. press the edges to keep in the ...

... Recipes for Rhubarb. The preserving season is close al hand. In many places green gooseberries are ripe enough for bottling. Cherries, too, will soon be in season. It is unfortunate that the price of sugar should be high. Rhubard preserve can be made ...

... THE WEEK'S RECIPES HAVE YOU SENT ITALIAN TRIFLE. Ingredients: packet sponge mixture. I egg. 1 oz. butter. Raspberry jam. 1 packet raspberry jelly crystals. 1 pint water. packet raspberry table cream. pint max. 1 pint packet vanilla custard. 1 pint milk ...

... Christmas recipes MINCEMEAT 'zlb. cleaned currants lib cleaned sultanus lib. raisins ilb. peeled and cored apple Grated rind 1 orange lib. light brown sugar lib. shredded s-uet 2oz. chopped blanched almonds Grated rind end juice l lemon 1 teaspoon grated ...

... COOKERY RECIPES Unusual Savoury.—Sprouts and chestruts combine to make a tasty dish. Conk Ilb. sprouts until tender, then strain. season with pepper and salt, and add a knob of margarine. Remove the outside skin of %lb. of chestnuts, cook in boiling salted ...

... COOKERY RECIPES Lemon Pudding.—lngredients: 1 pint milk, Ijoz. whole rice, 2 tablespoonfuls sugar, 1 egz, juice and rind of two lemons, glace cherries. Wash, rinse and soak in cold milk for about an hour. Cook slowly until tender, stirring occasionaily ...

... pepper, and then the fish. Just before serving add one beaten egg, and stir until the egg is blended. Cherry Pudding.—Put stoned and sweetened cherries, or any bottled fruit, an inch deep or so in the bottom of a pudding-dish. Take one cupful of sugar, ...