... CHERRY BRANDY. A cook gives me the following simple recipe for cherry brandy. Though made out for latescason fruit., good bottled, compressed tinned cherries, may u«od. and French plums treated in a similar way make an excellent liqueur. Have Morelia ...

... THIS WEEK'S EGG RECIPE, Cherry Queen Cake.—6ozs. flour, 4ozs. margarine, 3 ozs. glace cherries, 2 ozs. candied peel, 2 eggs, 1 teaspoonful baking-powder, the grated rind of a lemon, and 3 ozs. castor sugar. Well beat margarine and sugar. Add the flour ...

... COOKERY RECIPES. Cheese Potatoes.—Scrub some potatoes and hake slowly (in their jackets) until tender. Split in halves lengthwise. Scrape out the potato and put into a saucepan. Add some grated cheese, a small piece of margarine. and pepper and salt to ...

... almonds, tiny bits of citron and minced, conserved cherries. Pile the cream on top of this; lay the upper layer of cake lightly on it, and decorate the thick masses of whipped cream on top with whole cherries and halved almonds. Rice Bare and Vanmilla Sauce ...

... COOKERY RECIPES. When Cooking Rice. —Rice should always very well washed before being boiled. The Japanese arc said to wash their rice sixteen times before cooking. If washed in hot water it will also have a finer flavour. Cherry Podding.—From one pint ...

... COOKERY RECIPES. Lemon Biscuits.—One lemon, Jib. flour, four eggs, ilb. castor sugar, glace cherries. Grate tiie rind of the lemon and add the flour, well beat eggs and sugar together, then add flour and a little lemon juice. Mix well. Drop little pieces ...

... THREE RECIPES. Fruit Salad.— Half a tin of pineapple ohunks, four oranges or one grapefruit, three bananas, the juice of one lemon, some bottled cherries. 2oz. of mixed nuts, and 2oz. of desiccated coconut. Cut all the fruit into small dice, and add ...

... RECIPES FOR THE TABLE- Boiled Fish. Ta«ke 21b. of any fish,, one tabkspoonftd of rinegar, ditto salt. Thoroughly Trash and cleanse the fiah in cold water. Put it into pan of boiling water, with vinegar and salt. Boil it very gently for IS or 20 minutes ...

... of rate hocolate; jor a lemon add. *he grated rind and the jusee fa lemon, with a little catra pugar, for a cherry tables nfal of chy! cherries, or tor pnd pudding @ Jing he same quantity of saltanas. Then mix al tugetber wit h a beaten egg und @ milk ...

... chopped rasp! ry @ pretty oa = cherries FRUIT GDDING.Tere are two eines ohm axe are for using up qa) Mae and well renee with ba patter a large flat mould or the required number ir in the batter, and then drop in is & ma cherries, come split these are Steam ...

... the recipes I am going to suggest will prove of tremendous appeal both to the housekeeper's purse and to the family palate! DEALING WITH VEAL. For instance, next time you have any veal left over, try this way of using it up. It is a Dutch recipe known ...

... platter surrounded by border boiled rice. Compote of Cherries-—‘Prepare syrup adding three-quarters of pound sugar a pint water and boiling lor ten minutes; then add two pounds of picked and stoned cherries. Lei these cook gently for another ten minutes, or ...