... Cherry Brandy. Fill wide-mouthed glass bottles nearly full with good Morelia cherries, pricked in three or four places with fine knitting-needle; put about five tablespoonfuls of sugar (powdered) in each bottle, and fill up with brandy; cork, and cover ...

... mix wi va ttom of a r lig hours. Turn out an: pour in the mixture, and aylor, Halton. with cream or have tried this with, cherries, in place of and I commend it to my readers. gooseberries and with stoned ...

... in sufficient flour to make a stiff gatter. Add one pint of stoned sour cherries which have been well floured. Bake or steam in a mould or buttered cups. A sauce for this cherry pudding is muf: from a large tablespoonful of flour, a tablespoonful of butter ...

... TO-DAY’S MERCURY RECIPE. FRUIT BLANCMANGE—TRY CHERRIES FOR THIS. Ingredients:— 3 oz. Cornflour. If pints of milk. Ripe cherries (stoned). Method:—Put the cornflour in a basin and blend it into a smooth paste with a little of the cold milk. Boil the remainder ...

... COOKERY RECIPES Veal Cutlets. —Cut two pounds of fillet veal into small pieces, dip them in beaten egg and cover with fine breadcrumb*, seasoned salt and pepper. Have ready some very hot fat. enough to completely ••over the cutlets, and fry a rich brown ...

... JUNKET RECIPES. Here are the recipes of three junket sweets Date Surprise. Stone some dates, chop into small pieces and make a good layer of them in a glass dish or in individual dishes. St Warm a pint of milk slowly until it is lukewarm—not hot; stir ...

... RECIPES WORTH KEEPING. Stewed Rhubarb and Rice : quarter a pound of rice, one pint and a half of milk, twe ounces of butter, sugar, one bundle of rhubarb. Wash and put the rice and the mil kiato a saucepan, let the rice swell gradually, when tender stir ...

... Christmas recipes greaseproof paper. Tie down. If short of suet, you can substitute melted margarine, stirring it in before the sherry. preferred, you can use half sherry and half rum. By the way, wherl measuring, remember that the gill measure used equals ...

... USEFUL RECIPES, Cutlxtb in Aspic.—Take the best part of a neck of mutton, saw off the backbone carefully so as not cut away any of the meat. Put it in a stewpan with carrots, turnips, and onions to flavour the meat, and boil till tender. Then remove from ...

... —_— COOKERY RECIPES Tomato Tarts.—Delicious for summer suppers. Line some greased patty tins with short pastry, put a piece of grease-proofi paper in each, then cover with uncooked vice. Bake in a hot oven. Remove rice and paper, and when ~old. Al the ...

... COOKERY RECIPES Rice Cakes.—lngredients: §ib. selfraising fiour, pinch of sait, rub in {lb. margarine, 20z. sugar. Mix with one bheaten egg and e¢nough milk to make a stiff douzh Break off small pieces and roll into tight balls then roll into granulated ...

... COOKERY RECIPE& ----- -- Mother's Pudding.—One teacupful of flour. a teaspoonful of baking-powiler. two 'ounces of suet (chopped fine), two ounces of sugar, a few sultanas, a little lemon peel, and a heaped dessertspoonful of custardpowder. Mix with ...