... Princess VictoriatiS the Royal party emerge from the pontoon to the Embankment. The bouquet will consist of violets and asparagus, and is the gift of her godmother, Lj Freake, of War fleet. ...

... Cucambers to 7d each Onions per lb Potatoes Hog’s padding Brocoli Spring Cabbage Hadisbes Lettuce Asparagus Rhubarb Is 4d per score 7i 2d and each and 3d id bunch Is to Is per doz per 100 per ...

... about four minutes, frequently. AND AlPANAollS—Prepa2s' a I die of asparagus for cooking, and boil till tender. Then butter a fireproof dish. line it with fine beeedcrumbs, the asparagus neatly in the dish. season with pepper. salt, minced parsley. and ...

... or H?t*d* have failed germinate. The permanent l»ed* should Ih* each ...

... apricot jam: turn each over like a half-moon, and serve very hot. Dainty Asparagus Dish. A popular method preparing asparagus abroad consist* serving well boiled ami drained asparagus with cooked lettuce di*h. and. alter sprinkling the top liberally with ...

... Sago 10d doz Is Id nor bundle Apples Knubarb Cucumbers Lettuce 1 to lb I.VI per bundle fii to each Id each Asparagus fid per Tomatoes Onions Carrots .. bunch Brocoli to ;U each Oranges ltd Is doz Bananas . ...

... Eons.—Wa-h and scrape the asparagus and tie into small bundles, then boil salted water until tender. This will take from twenty twenty-five miout«-s. Meanwhile. have ready .some neat slices of buttered toast. When the asparagus is cooked, drain it. untie ...

... NICE DISHES. A IA Pontisnorg. asparagus until tender in boiling saltc.l water and cut them into pieces the length of the little finger. and place them in • napkin to keep warm while the following saute is being prepar& e Put of butter in a riaueepan. ...

... . 11l to each Spring cabbage I.) ito 2*l each Cucumbers ti I cacti Gooseberries qt. Uhubarb Asparagus Lemons I, .1 per lb 2 s per 100 Is tier Hand and Stand Cameras all prices, from Lt). Every kind of Photo Apparatus and ...

... lid per lb 7 Ids for Id per lb 3 penny 6d to per lb Do. Foreign 3d to 4d per lb Rhubarb Id per bundle Asparagus Is 6d per 100 Cacombers 4d and Gd each Peas .. Is 3d per peck Lettuce Id each Spinach *> ...

... the sterns. Syringe lematin do well for millinery purposes. Asiers are most satisfactory. they keep their form so well. Asparagus ferns mingle admirably with the blooms. ...

... obtain best results, to acquire an idea of the amount of ether required, to test the use of ether on forcing of rhubarb and asparagus, to see if common shrubs respond alike to tho action of ether. to determine whether it is possible to ripen 1 3e1T pL es ...