... Asparagus— ...

... Asparagus. Much is written from to time which th« best method of quickly ing a bed that will give early and satisfactory returns. Quito the best way of obtaining early success is that of towing the seed singly in, 3- inch pots in cold-fraroo in March ...

... Asparagus — ...

... Asparagus ...

... Bolt Asparagus. Cut tlie white stalk off about six inches from the bead, throw them into cold water, and after soaking tie them in small bundles and boil them rather quickly till tender. Toast a slice of bread very nicely, both sides, and when the asparagus ...

... Asparagus Pudding. Half a hundred young asparagus; cut «j» t-ho given part into pieces as small pea«. Beat a piece butter the of egg to cream; add to a cupful Hour, t«vo tcaftpocnfuls of finely cut ham, four eggu well beaten, the asparagus, and a little ...

... The Asparagus Harvest. Tt iP in the Evesham divtrirt—perhaps the meet fruitful Talley in the British Idea—that moth of the finest asparaguri is grown. The famous beds extend for some eight miles eastward from Evesham, and for the past four weeke rotting ...

... Jlsgout Asparagus. Carefully pick some young asparagus ini small pieces (avoiding any tough pieces) the sue green peas. Alter washing, throw it into fast boiling water, with littk- rail, When nearly done, drain in sieve, then into stew pan with a little ...

... ASPARAGUS SALAD. Strain and rinse the contents of a tin - asparagus. Cut rings from a bright 1 pepper, one inch wide. Place three or iotf stalks in each ring. Arrange in lettuc® leaves, and serve with French dressing. ‘T hope to give you some more cooli ...

... FATAL THEFT OF ASPARAGUS. Strange indeed are the links which make up the fatal chain of circumstance* in the story of (iiuseppi Cogliati who died recently raving maniac in the lunatic aeylum of Mombelli, •ays the Milan correepondent of the Daily Telegraph ...

... again until tender., I’imc : About liour to slew the asparagus* Sufficient for two or three persons!. Asparagus Salad. Cut 3in. at the tip end small bundle asparagus, cook in salted boiling water, drain, and leave become thoroughly cold. Lay the vegetable ...

... isiwize ASPARAGUS PUDDING. A Canadian recipe (or asparagus pudding is as follows: —Take the green tops from two bundles of asparagus, then boil in salted water until tender, drain them, and when cool chop finely. Well beat four or five eggs seasoned with ...