FLOWERS, FRUIT, AND VEGETABLES
... 10d; artichokes, Is 2d; parsni 10d; car- rois, 5d to 6d; Brussels sprouts. 2d per Ib; mush- rooms, Is 4d; tomatoes, 8d cauliflowers, 24d to 4d each: savoys, ld to 2d; leaks, 4d bunch; sea lettuce, 2d each; cucum- kale, 2s; watercress, 1d; celery, ld to ...