... POTATOES (From Suffolk) Cooking time: { hour. Ingredients: 2 Ib. potatoes, 1 pint milkk and water or houschold milk, 2 tablespoonfuls of flour, 4-6 ozs. grated cheese, salt, pepper, 2 tablespoonfuls coarsely chopped parsley. Quantity: Four helpings. Method: ...

... POTATOE & W e S ...

... Potatoes. Potatoes peeled and soaked in cold water lose 50 per cent of the salts they contain. When boiled quickly in boiling water only 15 per cent is lost Baked or boiled in their skins, only 1 per cent is lost. Keeping Grubs And Beetles Away. Quassia ...

... POTATOES. The weather during the last week or 80 has been too cold for early planting operations, but there is no great hurry, as another week or fortnight will be plenty early enough in this gintrict. In the meantime you can be laying ouu the potato ...

... SCALLOPED POTATOES Potatoes are very warming and invigorating. Serve them often, and for a change try using them this way. Scrub 2 Ibs. potatoes and cut them into thick slices. Peel and slice § Ib. onions. Mix together 1 heaped tablespoonful flour, 1 ...

... POTATO SCONES Ingredients: 4 tablespoonfuls of mashed potatoes, 4 tablespoonfuls of self-raising flour, 1 tablespoonful of margacine or cooking fat, § a teaspoonful of salt, milk or household milk to mix, 1 teaspoonful of baking powder. Method: Mix together ...

... SURPLUS POTATOES. ON March 28th the Food Controller issued?a Press announcement to the effect that en May 15th the Ministry of Food would purchase all sound ware potatoes, in four ton lots, in the United Kingdom, for whieh the grower was otherwise unable ...

... THE ALLOTMEN:] POTATOES oral The selected The Tubers For Seed. tionzest plants should and they should be lifteg just he haulm s fully grown. Lmmature tubers muker stronger rows than tully grown tubers, They start into growth the sooner in Lpriug, more- ...

... VITALITY POTATOES. D.l‘.nm.inn Bight years from the apple and not ene found diseased, not even in blight yearsi?l2, Fist 5— everywhere shown. Two Championships for yield 1913, w—umwnbc.uawumvmmw for seed now, as scores were teo late last spring. fl‘ advance ...

... SALE OF POTATOES. WARNING TO RETAILERS. Thete seems to be a misapprehension among potato retailers as to the weights by which goods mav be sold. In some shop windows notices are displayed announcing that potatoes must ge offered by the stone and half-stone ...

... POTATO DISEASE. ‘The potato blight, caused by a fungus, Phytophthora infestans, is the best known of potato troubles, and is that usnally alluded to as‘ potato disease.,” It appears as large, dark spots ou the leaves of the plants at about the time when ...

... POTATOES AND WATERCRESS When planting main-crop potatoes, put the tubers in rows 2 feet 6 inches nr«t. in drills not more than 6 inches deep (4 to son heavy soils, 6 inches on Ipight sandy soil). If you choose medium growing varieties, put the tubers ...