... SALAD Half-Pint Bottles 4 Pint Bottles SALMON, Choice Red PINEAPPLE (Cubes) PINEAPPLE (Whole) ...

... Salad R :•.s:•:.t~ ~:: 1.; ::i L~~;.:.:::i ::::: i ~: i:: I ...

... SALAD? ON CHOOSING By PHILLIDA FRUIT smoothly mixed mayonnaise or French dressing. The hard-boiled egg used for decoration sometimes ruins the look of an appetising dish, just because there is a rim of green between white and yolk. That is because the ...

... .-.-. -----.:.--- .. x. „ .. .. .= . 0 per bottle Heinz Salad Cream—well named—the cream of salad dressings. Made of fresh dairy cream, new-laid eggs, Heinz pure Olive Oil, and aged malt vinegar—all skilfully ...

... SALADS Cream is a great asset in salad preparing It can be used sour or fresh, and when you ar o arranging your individual salads see that the beetroot is put on top and the fresh cream spilled over it. It looks most tempting this way. If you are only ...

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... SALADS DIET experts say we are becoming more sensible about our food. Children to-day taken on average—are taller and healthier than the child of the last century. It is said the modern mother is more skilful, more inventive in the preparing of meals ...

... VEGETABLE SALAD, A delicious vegetable salad is made of new potatoes, young carrots, and celery roots, boiled, drained, and 'set . 'aside until they are cold. Cut therh into thin slices, and add to them thin slices of tongue and tart apples. A dressing ...

... SALAD TIME -1-ITERE are a few interesting details about salads by Mr. Charles E. Hecht, hon. secretary of the Food Education Society. He recommends the salad road for those who wish to become slim. The consumption of salad, by encouraging that of ...

... ORANGE SALAD. Delightful Dinner Dish Very Easily Prepared at a Quite Trifling Cost. Nothing makes a more delightful dish for a dinner than an orange salad. It is quite easily made, and the cost merely nominal. To make it, peel six oranges, removing all ...

... VEGETABLE SALADS. An Appetising Way of Using Cold Celery. and Carrots. This very useful and appetising way of using cold :vegetables is not sufficiently well exploited. If the following recipe be liked it will' be found a true economy. 'Cut some celery ...

... THE SALAD BOWL Some Practical Hints arc cerning the Seasonab ...