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SALADS,

... novel potato salad is made by cooking five potatoes with the skins on, then, when quite cold, peeling and cutting up in thin slices into a salad bowl, along with a small white onion, a little parsley, both chopped fine, two teaspoonfuls of salad oil, and ...

Published: Friday 23 February 1912
Newspaper: Eltham & District Times
County: London, England
Type: Article | Words: 303 | Page: 5 | Tags: none

SALAD

... SALAD 1 7. _ • • - RAU D &eta. N 'N t 1 1 0) LLLEI ...

Published: Friday 19 July 1929
Newspaper: Woolwich Herald
County: London, England
Type: Illustrated | Words: 17 | Page: 3 | Tags: none

SALADS

... SALADS. latter—and add salt, black pepper, and chopped fresh herbs. Pour over the green vegetabka, toss rapidly with a wooden spoon and fork, garnish with beetroot and chervil and serve. Game Salad. Take any remain* of cooked game which is in season, ...

Published: Monday 24 February 1908
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 266 | Page: 5 | Tags: none

SALADS

... SALADS are much improved by the addition of a little ...

Published: Friday 27 July 1906
Newspaper: Globe
County: London, England
Type: Article | Words: 10 | Page: 9 | Tags: none

SALADS

... tender well flavoure • meat cut into small pieces may be adde to a salad. All green salad must be fresh and tender, as there is no cooking. No definite and fast rule can be laid down for salad making, it must come from correct taste, practise. and attention ...

SALADS

... SALADS. Plant out frequently lettuce plants. using loosely-worked soil on the shady side of any other crop: taking care not to break the tap roots when lifting them from the seed beds. If the season is dry, watering after planting may be necessary, but ...

Published: Friday 13 May 1938
Newspaper: Bromley & West Kent Mercury
County: London, England
Type: Article | Words: 138 | Page: 4 | Tags: none

SALADS

... SALADS are rendered eery appetising by the addition of LEA & PERRINS’ SAUCE. It much improves their flavour and enhances their ‘‘freshness.’’ ...

Published: Friday 07 August 1908
Newspaper: Morning Post
County: London, England
Type: Article | Words: 22 | Page: 3 | Tags: none

SALADE

... SALADE. to cool, and put the vegetables aside also. When the meat is quite cold unweight it, and divide the meat into even-sized slices, trimming them neatly. Now brush over with beaten egg, dip in fine dry bread-crumbs, and stand aside for an hour, after ...

Published: Saturday 10 June 1905
Newspaper: King and his Navy and Army
County: London, England
Type: Illustrated | Words: 251 | Page: 48 | Tags: none

SALAD

... SALAD In addition, you get valuable free gifts by collecting coupony F R E E from the b-uo(‘xtllin;‘n Flour, also u’woducfiau(in colour) of the world's &r‘catcst masterpieces. These pictures come to you ready for framing free from advertising mattet, in ...

Published: Saturday 13 July 1929
Newspaper: Eastern Post
County: London, England
Type: Illustrated | Words: 216 | Page: 6 | Tags: none

SALADS

... SALADS. !. and Nut Salad. pint Walnuts and pea nuts :nixed. head celery, i lettuce. t apple, peel a chop nuts, wash dry and shred t' celery finely, peel core and cut up app:e. mix with dressing 3 or 4. arrange the lettuce round the dish and pile up salad ...

SALAD

... SALAD Half-Pint Bottles Pint Bottles SALMON, Choice Red PINEAPPLE (Cubes) PINEAPPLE (Whole) ...

Published: Friday 05 June 1908
Newspaper: Globe
County: London, England
Type: Article | Words: 12 | Page: 8 | Tags: none

SALADS

... SALADS. NEWTON-HEATH, MANCHESTER WARNER- ...

Published: Monday 17 October 1904
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 4 | Page: 5 | Tags: none