... SALAD CREAM An nawrißMil daMy of csqaiißeflavour tad relisk UAZKNBY'S SALAD OIL (Tn* Imtom. oun) T».»_ LAXBNBY U. *. ...

... RAND SALAD. Take a cupful of scraped and thinly sliced celery, a cupful of diced apple, half a cupful of mixed chopped walnuts and Brazil nuts, half a cupful of seeded South African white grapes, cress, salad dressing. Mix the celery. apple. chopped nuts ...

... Apricot Salad. SPLIT the fruit in halves, peel them thinly and smoothly; let them simmer for a few minutes in thin syrup (made by boiling jlb. of sugar in one pint of water), and add the blanched kernels. Pile fruit in pyramid form in a salad-bowl, and ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c.. perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in a clo:h ...

... SALAD CULTIVATION. Notts. Gardeners’ Visit to Walton-on-Thames. A party Notts, market gardeners paid a visit to the dower, vegetable and salad farms of Mr. F. A. Secrett, at Hounslow and Waltorb-oitTbames on Thursday. The trip was arranged Mr. C. Taborn ...

... Skipper Salad small tin of Skippers 1 tables poof ul rapei cucumber or small 1. celery 1 I leituce Salt, mustard, pepper ar I leuton . ' * hard-boiled egg Chipped paisley DItEAK Uie Skippers rou.-lile .. , fork and dram .If a.I u-, Si'll ci, inter a bowl ...

... CUPID’S SALAD. Make some tomato jelly, pour it into large flat disk, and when it hardens cut out heart* with one of your cutters. Place them on crisp individual lettuce leaves. Now prepare a cupful at atoned olives and sliced and chopped cucumber pickle ...

... MACARONI SALAD. REQUIRED: 1 tin of brislings in tomato, eos. cooked macaroni, 1 dessertspoon of oil and lemon juice, 1 teacup of mayonnaise, 1 teaspoon of mustard, 1 chopped onion, 1 half cucumber cut in dice, 1 hard-boiled egg, pepper and salt, 1 teaspoon ...

... heat and whisk in the sinegar. Allow to cool before using. -, a o r - 44 fid A.l SALAD lIIITS ,t sal./ as possible slier picking or buYiniti It is not convenienl. keep salad in a iin or sausersan well. toting Id. 2 A little mint sauce poured over is a good ...

... of vinegar, adding li tableapoorduls of salad oil. Ws thoroughly, pour over the and serve. Any other salad vegetables may be and mixed with the dandelion I . Mrs. Brown. Livirirtune-street, Leicester. Polish Salad 1101STIF.N I quart of flnely•cbopped cooketi ...

... WINTER SALADS I In Leo many homes salads are regarded as summer foods and do not, therefore, play a nearly sufficient part in winter menus. Yet with very little trouble the housewife can make many attractive salads during the months when the ordinary ...

... SALADS AND PICNICS Sardines, serve with fresh green salads. ...