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Belfast Telegraph

SALAD

... SALAD FREEE!:ll2dtat=l;al=witits colour) of the trorld'o so,s „„,ec,„ GMT' rz. Atlvirlertisred= u bands to be found :Orem et Allinson /Of COU P ONS Lau r en's MI. 3 Istrare Bands borough's Wele I . Mutes Cut 6 art akin Obi G/00171 Pa Animas Vim sortie ...

Published: Thursday 18 July 1929
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 56 | Page: 7 | Tags: none

SALADS

... SALADS SALAD CREAM -MAYONNAISE-OLIVE MALT VINEGAR PICKLES PICCALILLI-BRANSTON (SWEET) ...

Published: Friday 06 May 1927
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 9 | Page: 5 | Tags: none

SALADS FOR SUNDAY

... SALADS FOR SUNDAY. Why not treat your household to diversity of salads, and have something newer tfaa* lettuce and tomatoes* Dave you tried macedoine of vegetables--peas, string beam, young beets, and potatoes cut into dice and served on b-ttuce with ...

Published: Tuesday 01 December 1908
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 162 | Page: 2 | Tags: none

ORANGE SALAD

... and salad dressing. Heap in a salad bowl. For the dressing:— Put the oil into a large basin, stir in the salt, mustard and pepper, and mix all together thoroughly with a wooden spoon. Add the vinegar drop by drop, stirring constantly. This salad is delicious ...

Published: Monday 10 August 1936
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 690 | Page: 7 | Tags: none

Fruit Salad

... Fruit Salad If you had an enchanted tree which grew many delicious kinds of fruit at once, you could not get a more harmonious contrast of flavours than you find in a can of My Lady Fruit Salad. It is the very thing for a picnic meal or a dainty dinner ...

Published: Friday 17 August 1923
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 147 | Page: 5 | Tags: none

Pilchard Salad

... Pilchard Salad 4 pilchards the rontekts of 2-poont Net: 2 lone cold cooked posturer. dared table's. rh,pped very: !finely chopped or leek: 2 'ablest's. seised dre•nee: 4 breoklastrops Proly shredded cohboge heart or other grecve meetable; watercress: ...

Published: Monday 17 July 1944
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 90 | Page: 2 | Tags: none

Salads In Wartime

... Salads In Wartime CABBAGE. LENTIL. 1 cabbage, 1 onion. 2 tablespoons lb. split lentils. 1 onion, 1 tablesalad oil, 2 tablespoons vinegar, 1 spoon salad oil, 2 tablespoons vineegg yolk, 1 small teaspoon dry mus- gar, 1 dessertspoon chopped parsley, tard ...

Published: Monday 20 May 1940
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 280 | Page: 8 | Tags: none

HOP SALAD

... HOP SALAD The use of the hop-flower in the brewing world is well-known. In some ports of the growing districts Bohemia they are gathered in young state and boiled, and when cold served up ns a salad, with salt. The famed lotus-flower has a world-wide ...

Published: Monday 07 October 1907
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 1890 | Page: 5 | Tags: none

SALAD DRESSING

... SALAD DRESSING Ingredients: 2 or. flour, I level tablespoon sugar 2 level teangoord mustard, 2 levet teaspoons salt. level teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons vinegar.Metlod: Mix the dry ingredients together and blend ...

Published: Thursday 14 August 1947
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 94 | Page: 2 | Tags: none

HEINZ SALAD

... HEINZ SALAD [Delicious—and LOBSTER Liman. Take some separate salad plates and arrange same aisp lettuce leaves on them. Put a portion of tinned or fresh lama in the carve of each. Now take alternate slices of tcamsto, encumber and orange and make a ring ...

Published: Wednesday 20 May 1936
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 51 | Page: 5 | Tags: none

POTATO SALAD

... POTATO SALAD Ingredsents if lb. cooked potatoes, teacupful salad dressing. Quantity: 4 helpings. Method: Scrub and boil potatoes, skin and slice. While still hot mix with the dressing. Economical Salad Dressing: t oz. margarine or cooking fat, a oz. flour ...

Published: Tuesday 06 July 1943
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 111 | Page: 2 | Tags: none

sontEß SALADS

... sontEß SALADS. Vegetable lied Fruit salad—One orange, one lettuce, two bananas, small cucumber, two tomatoes, watercreu, some walnuts. Method :—Arrange the inner leaves of the lettuce on a dish. Peel the cucumber and bananas and slice them finely. Peel ...

Published: Monday 11 June 1934
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 364 | Page: 4 | Tags: none